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Sous Chef
1 week ago
Accor Nairobi, Kenya Full timeAccor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties · Responsibilities · As a Sous Chef you will be involved in establishing culinary standards in line with the brand while working closely with the Exe ...
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Sous Chef at
6 days ago
Still I Rise Nairobi, Kenya Full timeOn 8 December 2020, we inaugurated the Still I Rise International School in Nairobi, thanks to the support of many friends and donors. Our school is located in Mathare, Nairobi, an area strategically chosen to welcome the city's forgotten children · Salary Range : KSh 30,000 - KS ...
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Sou Chef
4 days ago
Summit Human Resource & Marketing Consultant Nairobi, Kenya Full timeSummit HR & Marketing Consulting team brings more years of combined experience in human resources consulting, strategy and management. Our consultants become an integral part of your management team, providing hands-on assistance with a variety of human resource concerns. · Respo ...
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Sous Chef
1 week ago
Accor , Nairobi, Kenya , Full timeJob Description · As a Sous Chef you will be involved in establishing culinary standards in line with the brand while working closely with the Executive Chef. · Contribute to developing menus and recipes. · Assist in recruitment and training of the team in line with the standard ...
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Sou Chef at
1 week ago
Summit Human Resource & Marketing Consultant Nairobi, Kenya Full timeSummit HR & Marketing Consulting team brings more years of combined experience in human resources consulting, strategy and management. Our consultants become an integral part of your management team, providing hands-on assistance with a variety of human resource concerns. · Locat ...
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Sous Chef at
1 week ago
Accor Nairobi, Kenya Full timeAccor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties · Responsibilities · Create high quality and original food to satisfy the customer. · Ensure the highest standards and consistent quality in the dail ...
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Sous Chef at
1 week ago
Accor Nairobi, Kenya Full timeAccor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties · Responsibilities · Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. · Assists in determining ho ...
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Pastry Sous Chef at
2 weeks ago
Accor Nairobi, Kenya Full timeAccor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties · Scope of position: · Reporting to the Executive Chef, the Pastry sous Chef will be focused, with special attention placed upon continuous practice ...
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Senior Sous Chef
1 week ago
And Beyond Nairobi, Kenya Full timeEvery day, over 2 000 &Beyonders set out to leave our world a better place by delivering an extraordinary guest experience. We have shared this ethos, of caring for the land, wildlife and people, since our inception in 1991; where a humble pledge was made in Africa and, now, appl ...
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Junior Sous Chef at
1 week ago
Fairmont Hotels & Resorts Nairobi, Kenya Full timeThe Fairmont Norfolk is a historic hotel in Nairobi, Kenya and is owned by the luxury hotel chain, Fairmont Hotels and Resorts. The hotel has 170 rooms, 4 restaurants, and consists of 5 main blocks, each ranging from 1 to 2 stories high. The hotel has a signature Tudor style of a ...
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cdp and sous chefs
5 days ago
CJ's Restaurant Nairobi, Kenya Full timeABOUT THE COMPANY · Welcome to CJ's, a fully fledged restaurant specializing in delivering a relaxed and memorable dining experience. We're currently in 14 locations; 5 in Nairobi, 8 in Kampala and 1 in Entebbe. · Each location features a unique ambience with tasteful décor, spec ...
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Executive Sous Chef
1 week ago
Accor Hotels Nairobi, Kenya Full timeJOB SUMMARY · QualificationsCulinary degree or equivalent experience required.Minimum of 5 years of culinary experience in a high-volume, upscale restaurant or hotel environment.Previous supervisory or leadership experience in a culinary setting.Strong knowledge of culinary techn ...
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Executive Sous Chef at
1 week ago
Accor Nairobi, Kenya Full timeAccor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties · Summary · Collaborate with the Executive Chef to create innovative and seasonal menus that reflect M Gallery's culinary philosophy and standards. · ...
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Senior Cook
1 week ago
Kabarak University Nairobi, Kenya Full timeKabarak University is a private Chartered institution of higher learning that provides holistic Christian-based quality education, training, research and outreach activities for the service of God and humanity. · Key Responsibilities · Preparing specific food items and meal comp ...
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Line Cook/ Chef
1 week ago
Infinity Gym and Spa Nairobi, Kenya Full timeABOUT THE COMPANY · We are fitness and wellness centre · JOB SUMMARY · To prepare portions of food according to the recipes and controls put in place, maintaining the highest standard of quality in taste and presentation. To ensure all mise en place is done at the close of busine ...
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Chef De Partie at
1 week ago
Hyatt Place Nairobi, Kenya Full timeThis is the story of a different place. A place where conveniences, thoughtful service and flexible spaces help guests and colleagues move seamlessly from work to play, from frenzied to relaxed. We are that welcoming place, where guests and colleagues find uncomplicated experienc ...
Senior Sous Chef - Nairobi, Kenya - And Beyond
Description
Every day, over 2 000 &Beyonders set out to leave our world a better place by delivering an extraordinary guest experience.
We have shared this ethos, of caring for the land, wildlife and people, since our inception in 1991; where a humble pledge was made in Africa and, now, applies to three continents.
Key OutputsDirects food preparation and collaborates with head chef and executive chef
Produces high quality plates ensures consistency
Oversee and supervise kitchen staff
Assists with menu planning, inventory, and management of supplies
Ensures that food is top quality and that kitchen is in good condition
Keeps stations clean and complies with food safety standards
Offers suggestions and creative ideas that can improve upon the kitchen's performance.
Prepares food according to lodge standards and food styling guide
Schedules staff shifts Train new employees
Ability to remain in budget allocated by Beyond
Monitors and maintains kitchen equipment
Solves problems that arise and seizes control of issues in the kitchen
Daily issuing of stock
Checking of temperature gauges for all fridges and completes roster
Reporting faulty equipment
Assists assessor with staff training and mentors staff/learners
Liaises with front of house
Reports any issues/problems to management
Be flexible in having to work at various lodges
Requirements
Qualification/Skills
Knowledge of various cooking methods, ingredients, and procedures
Computer Literate and sound knowledge of Excel and Word
Panstrat (an added advantage)
Familiarity with industry's best practices
Ability to execute instructions by the Executive
Creativity
Hand-eye coordination
Time-management skills
Decision making
Dietary Knowledge
Handles pressure in a professional manner
Deals with uncertainty amongst staff
Ability to be patient and develop staff
HACCP (FIFO etc.)
Ability to work well with other chefs
All-rounder, pastry, hot and cold sections
Knowledge of outcomes based education
Ability to mentor and train staff
PERSONAL CHARACTERISTICS
Good interpersonal skills
Good communication skills
Sense of urgency
Passionate about guest delight
Attention to detail
Diligence and self-motivation to meet deadlines and keep on top of your job
Willingness/ability to share information and teach and inspire others
Willingness/ability to train/mentor staff
Previous Work Experience Required
High school diploma or equivalent
Formal culinary training can be helpful
5 Years kitchen experience as a Sous Chef in a high pace five star environment
Passion for kitchen management - including all kitchen administration, general hygiene and people management. Passion for training staff, creating fabulous food, and new ideas
Desired Skills and Experience
Senior, Sous, Chef, Kichwa, Tembo,