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    Pastry Sous Chef at - Nairobi, Kenya - Accor

    Accor
    Accor Nairobi, Kenya

    1 week ago

    Default job background
    Full time
    Description
    Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties


    Scope of position:


    Reporting to the Executive Chef, the Pastry sous Chef will be focused, with special attention placed upon continuous practice to master skills and tasks assigned to them by their supervisors.

    They will be able to fully manage sections assigned to them and supervise staff. Always act in a professional manner using the company's Mission, Vision, and Values. The Pastry Sous Chef will strive to exceed guest expectation and take the culinary team to go from good to great
    Qualifications

    Have a strong working knowledge of ingredients and products with a strong knowledge in international cuisine.
    5 years of experience in a premium hotel environment.
    Accreditation from a recognized Culinary School (an asset).
    Food Hygiene and Safety trained.
    Strong communication skills
    Enthusiastic and guest driven.
    Computer literate in Excel, Word, Outlook, Materials, and e- mail.
    Analytical and Conceptual thinking ability and implementation skills
    Must be flexible in terms of working hours.
    Must be physically fit.
    Must be effective at listening to, understanding, and clarifying the concerns and issues raised by co-workers and guests.
    Must maintain composure and a level head under pressure.
    Must be able to handle a multitude of tasks in an intense, ever-changing environment.
    Must be effective at handling problems in the workplace, including anticipation, prevention, identification, and solutions as necessary.
    Must possess outstanding guest services skills.
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