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    Senior Sous Chef - Nairobi, Kenya - And Beyond

    And Beyond
    And Beyond Nairobi, Kenya

    1 week ago

    Default job background
    Full time
    Description

    Every day, over 2 000 &Beyonders set out to leave our world a better place by delivering an extraordinary guest experience.

    We have shared this ethos, of caring for the land, wildlife and people, since our inception in 1991; where a humble pledge was made in Africa and, now, applies to three continents.


    KEY OUTPUTS:
    Directs food preparation and collaborates with head chef and executive chef
    Produces high quality plates ensures consistency
    Oversee and supervise kitchen staff
    Assists with menu planning, inventory, and management of supplies
    Ensures that food is top quality and that kitchen is in good condition
    Keeps stations clean and complies with food safety standards
    Offers suggestions and creative ideas that can improve upon the kitchen's performance.
    Prepares food according to lodge standards and food styling guide
    Schedules staff shifts
    Train new employees
    Ability to remain in budget allocated by Beyond
    Monitors and maintains kitchen equipment
    Solves problems that arise and seizes control of issues in the kitchen
    Daily issuing of stock
    Checking of temperature gauges for all fridges and completes roster
    Reporting faulty equipment
    Assists assessor with staff training and mentors staff/learners
    Liaises with front of house
    Reports any issues/problems to management
    Be flexible in having to work at various lodges


    REQUIREMENTS

    QUALIFICATION/SKILLS:
    Knowledge of various cooking methods, ingredients, and procedures
    Computer Literate and sound knowledge of Excel and Word
    Panstrat (an added advantage)
    Familiarity with industry's best practices
    Ability to execute instructions by the Executive
    Creativity
    Hand-eye coordination
    Time-management skills
    Decision making
    Dietary Knowledge
    Handles pressure in a professional manner
    Deals with uncertainty amongst staff
    Ability to be patient and develop staff
    HACCP (FIFO etc.)
    Ability to work well with other chefs
    All-rounder, pastry, hot and cold sections
    Knowledge of outcomes based education
    Ability to mentor and train staff


    PERSONAL CHARACTERISTICS
    Good interpersonal skills
    Good communication skills
    Sense of urgency
    Passionate about guest delight
    Attention to detail
    Diligence and self-motivation to meet deadlines and keep on top of your job
    Willingness/ability to share information and teach and inspire others
    Willingness/ability to train/mentor staff


    PREVIOUS WORK EXPERIENCE REQUIRED
    High school diploma or equivalent
    Formal culinary training can be helpful
    5 Years kitchen experience as a Sous Chef in a high pace five star environment
    Passion for kitchen management – including all kitchen administration, general hygiene and people management. Passion for training staff, creating fabulous food, and new ideas
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