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    Sous Chef at - Nairobi, Kenya - Accor

    Accor
    Accor Nairobi, Kenya

    1 week ago

    Default job background
    Full time
    Description
    Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties
    Responsibilities

    Create high quality and original food to satisfy the customer.

    Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new recipes and preparation techniques.

    Monitor and control food costs while ensuring high-quality ingredients are used
    Manage and train kitchen staff, including line cooks and prep cooks.

    Qualifications

    Previous leadership experience in a high-end kitchen required.
    Strong interpersonal and problem-solving abilities.
    Ability to work well under pressure in a fast-paced environment.
    Ability to work cohesively as part of a team.
    Ability to focus attention on guest needs, remaining calm and courteous at all times
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