Sou Chef - Nairobi, Kenya - Summit Human Resource & Marketing Consultant

Description

Summit HR & Marketing Consulting team brings more years of combined experience in human resources consulting, strategy and management.

Our consultants become an integral part of your management team, providing hands-on assistance with a variety of human resource concerns.

Responsibilities

Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues
Ensure the consistency in the preparation of all food items for a la carte and or buffet menus according to hotel recipes and standards
Conduct daily shift briefings to kitchen colleagues Ensure all kitchen colleagues are aware of standards & expectations
Liaise daily with Outlet Managers to keep open lines of communication regarding guest feedback
Maintain and enhance the food products through creative menu development and presentation
Have full knowledge of all menu items, daily features and promotions
Actively interact with guests at tables
Balance operational, administrative and Colleague needs
Ensure proper staffing and scheduling in accordance to productivity guidelines
Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
Follow kitchen policies, procedures and service standards
Follow all safety and sanitation policies when handling food and beverage
Other duties as assigned

Qualifications

Your experience and skills include:
Previous experience as a Sous Chef is required
Diploma in Culinary Arts or related field
Excellent knowledge on HACCP and other procedures in Food Production