About dennis musyoki:
Am passionate and goal oriented chef, reliable discipline and a team leader. i have trained and work with Five star hotels and four star . I am well capable to work under very minimal supervision and under pressure. I have eye to detail innovative creative .I believe in delivering the set standard and exceed expectation.
Experience
I have trained in Sarova Stanely hotel moved to Sarova Panafric then landed my first job with Sarova Lionhill as the baker ,whereby i was transfered to Sarova Woodland as junior pastry chef for three year and moved for greener pasture in Ol Tukai in Amboseli as pastry chef and now the sous chef
Education
I am an “O” level .Finished my high school then join Sarova as a trainee
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