Accor Jobs in Kenya

The Sales Manager will be responsible for maintaining professional sales standards while maximizing revenues. · Able to exercise effective judgment, · sensitivity, · creativity to changing needs and situations. · Able to establish · and maintain healthy working relationships with ...

To supervise and coordinate all banquet operations during events ensuring exceptional service delivery adherence to standards and seamless execution of functions. · ...

Drive revenue growth by crafting tailored sales strategies based on comprehensive market analysis and engaging in proactive prospecting to expand the client base. · ...

Join a hotel that is a member of the Accor network whose group brings together more than 45 brands five thousand hotels ten thousand restaurants and lifestyle destinations. · ...

The Front Office Agent is responsible for delivering exceptional guest service and ensuring a seamless front desk experience in line with Fairmont Brand Standards. · ...

To supervise and coordinate all banquet operations during events, ensuring exceptional service delivery, adherence to standards, and seamless execution of functions. · ...

+We are seeking a skilled Internal Auditor responsible for independently evaluating the hotel's internal controls, operational processes, · financial compliance, · sustainability practices to ensure alignment with Accor policies, · brand standards, · legal requirements and ethica ...

The Executive Chef is responsible for the daily operation of the Kitchen department and is accountable for control of food/labor costs. · Oversee culinary operations in all restaurant's Kitchens, · Minimum 5 years' experience as an Executive Chef in a 5 star luxury/premium proper ...

The Fairmont Mount Kenya Safari Club has been consistently ranked among the world's finest hotels. · Maintaining banquets' cleanliness as well as ensuring all maintenance needs are looked after. · Schedules Guest Reservations and arranges for private functions or special parties. ...

The Pastry Chef is responsible for leading the Pastry Department and ensuring the consistent production of high-quality desserts, pastries, breads and bakery items for restaurants, banquets and special events. He or she will supervise daily operations, control costs, maintain hyg ...

The MICE & F&B Coordinator provides comprehensive support to the Meetings, Incentives, Conferences, and Events (MICE) team while also assisting the Food & Beverage (F&B) department. · Respond promptly to MICE inquiries and assist in creating tailored proposals, contracts, and qu ...

The MICE & F&B Coordinator provides comprehensive support to the Meetings, Incentives, Conferences, and Events (MICE) team while also assisting the Food & Beverage (F&B) department at Fairmont Mount Kenya. · Respond promptly to MICE inquiries and assist in creating tailored propo ...

The Learning Cluster Assistant will be responsible for establishing training tools, conducting training needs analysis and creating content to close identified gaps. · They will also compile and update technical training manuals, · coordinate internal audit processes · ...

The Rooms Division Manager is a senior operational leader responsible for ensuring exceptional accommodation and guest experience standards within a luxury resort environment.The role has full oversight of Front Office, Housekeeping, Laundry, Spa, Recreation and Health Club opera ...

The Pastry Chef is responsible for leading the Pastry Department and ensuring the consistent production of high-quality desserts, pastries, breads and bakery items for restaurants, banquets and special events. · Supervise the daily production of all pastry and bakery items for re ...

Maintain professional sales standards while maximizing revenues meeting with bookers and meeting planners ensure a smooth service-oriented events sequence draw up and send out event proposals contracts ensure adherence of payment procedures policy followed fully participate in co ...

The Assistant Restaurant Manager supports the Restaurant Manager in overseeing the daily operations of the restaurant to ensure guest satisfaction, service excellence, and adherence to Accor's Heartist values. · Support in the efficient day-to-day running of the restaurant in lin ...

The main responsibility of the Supervisor is to be involved in day-to-day operations, ensuring that all standard procedures, rules and regulations, the quality of service and the sequence of service are highly implemented and emphasized by the colleagues. · ...

The Front Office Manager is responsible for leading the Front Office operations including Front Desk Concierge Royal Service and Guest Services. · ...

The Reservation Manager is responsible for leading the Reservations team to ensure efficient handling of all room reservations in accordance with brand standards and service excellence. The role involves maximizing room revenue through accurate inventory control, yield management ...