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    Sou Chef at - Nairobi, Kenya - Summit Human Resource & Marketing Consultant

    Summit Human Resource & Marketing Consultant
    Summit Human Resource & Marketing Consultant Nairobi, Kenya

    1 week ago

    Default job background
    Full time
    Description
    Summit HR & Marketing Consulting team brings more years of combined experience in human resources consulting, strategy and management.

    Our consultants become an integral part of your management team, providing hands-on assistance with a variety of human resource concerns.


    Location :
    Naromoru, Nanyuki Laikipia County

    Salary Range: 50k-55k

    Responsibilities

    Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues
    Ensure the consistency in the preparation of all food items for a la carte and or buffet menus according to hotel recipes and standards
    Conduct daily shift briefings to kitchen colleagues Ensure all kitchen colleagues are aware of standards & expectations
    Liaise daily with Outlet Managers to keep open lines of communication regarding guest feedback
    Maintain and enhance the food products through creative menu development and presentation
    Have full knowledge of all menu items, daily features and promotions
    Actively interact with guests at tables
    Balance operational, administrative and Colleague needs
    Ensure proper staffing and scheduling in accordance to productivity guidelines
    Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
    Follow kitchen policies, procedures and service standards
    Follow all safety and sanitation policies when handling food and beverage
    Other duties as assigned

    Qualifications

    Your experience and skills include:
    Previous experience as a Sous Chef is required
    Diploma in Culinary Arts or related field
    Excellent knowledge on HACCP and other procedures in Food Production
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