-
Sous Chef at
1 week ago
Still I Rise Nairobi, Kenya Full timeOn 8 December 2020, we inaugurated the Still I Rise International School in Nairobi, thanks to the support of many friends and donors. Our school is located in Mathare, Nairobi, an area strategically chosen to welcome the city's forgotten children · Salary Range : KSh 30,000 - KS ...
-
Sous Chef
1 week ago
Accor Nairobi, Kenya Full timeAccor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties · Responsibilities · As a Sous Chef you will be involved in establishing culinary standards in line with the brand while working closely with the Exe ...
-
Sous Chef
1 week ago
Accor , Nairobi, Kenya , Full timeJob Description · As a Sous Chef you will be involved in establishing culinary standards in line with the brand while working closely with the Executive Chef. · Contribute to developing menus and recipes. · Assist in recruitment and training of the team in line with the standard ...
-
Sou Chef
1 week ago
Summit Human Resource & Marketing Consultant Nairobi, Kenya Full timeSummit HR & Marketing Consulting team brings more years of combined experience in human resources consulting, strategy and management. Our consultants become an integral part of your management team, providing hands-on assistance with a variety of human resource concerns. · Respo ...
-
Sou Chef at
1 week ago
Summit Human Resource & Marketing Consultant Nairobi, Kenya Full timeSummit HR & Marketing Consulting team brings more years of combined experience in human resources consulting, strategy and management. Our consultants become an integral part of your management team, providing hands-on assistance with a variety of human resource concerns. · Locat ...
-
Sous Chef at
1 week ago
Accor Nairobi, Kenya Full timeAccor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties · Responsibilities · Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. · Assists in determining ho ...
-
Sous Chef at
1 week ago
Accor Nairobi, Kenya Full timeAccor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties · Responsibilities · Create high quality and original food to satisfy the customer. · Ensure the highest standards and consistent quality in the dail ...
-
Pastry Sous Chef at
2 weeks ago
Accor Nairobi, Kenya Full timeAccor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties · Scope of position: · Reporting to the Executive Chef, the Pastry sous Chef will be focused, with special attention placed upon continuous practice ...
-
Senior Sous Chef
1 week ago
And Beyond Nairobi, Kenya Full timeEvery day, over 2 000 &Beyonders set out to leave our world a better place by delivering an extraordinary guest experience. We have shared this ethos, of caring for the land, wildlife and people, since our inception in 1991; where a humble pledge was made in Africa and, now, appl ...
-
Junior Sous Chef at
1 week ago
Fairmont Hotels & Resorts Nairobi, Kenya Full timeThe Fairmont Norfolk is a historic hotel in Nairobi, Kenya and is owned by the luxury hotel chain, Fairmont Hotels and Resorts. The hotel has 170 rooms, 4 restaurants, and consists of 5 main blocks, each ranging from 1 to 2 stories high. The hotel has a signature Tudor style of a ...
-
Senior Sous Chef
1 week ago
And Beyond Nairobi, Kenya Full timeEvery day, over 2 000 &Beyonders set out to leave our world a better place by delivering an extraordinary guest experience. We have shared this ethos, of caring for the land, wildlife and people, since our inception in 1991; where a humble pledge was made in Africa and, now, appl ...
-
cdp and sous chefs
1 week ago
CJ's Restaurant Nairobi, Kenya Full timeABOUT THE COMPANY · Welcome to CJ's, a fully fledged restaurant specializing in delivering a relaxed and memorable dining experience. We're currently in 14 locations; 5 in Nairobi, 8 in Kampala and 1 in Entebbe. · Each location features a unique ambience with tasteful décor, spec ...
-
Executive Sous Chef at
1 week ago
Accor Nairobi, Kenya Full timeAccor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties · Summary · Collaborate with the Executive Chef to create innovative and seasonal menus that reflect M Gallery's culinary philosophy and standards. · ...
-
Senior Cook
1 week ago
Kabarak University Nairobi, Kenya Full timeKabarak University is a private Chartered institution of higher learning that provides holistic Christian-based quality education, training, research and outreach activities for the service of God and humanity. · Key Responsibilities · Preparing specific food items and meal comp ...
-
Line Cook/ Chef
1 week ago
Infinity Gym and Spa Nairobi, Kenya Full timeABOUT THE COMPANY · We are fitness and wellness centre · JOB SUMMARY · To prepare portions of food according to the recipes and controls put in place, maintaining the highest standard of quality in taste and presentation. To ensure all mise en place is done at the close of busine ...
-
Chef De Partie at
1 week ago
Hyatt Place Nairobi, Kenya Full timeThis is the story of a different place. A place where conveniences, thoughtful service and flexible spaces help guests and colleagues move seamlessly from work to play, from frenzied to relaxed. We are that welcoming place, where guests and colleagues find uncomplicated experienc ...
Executive Sous Chef - Nairobi, Kenya - Accor Hotels
Description
JOB SUMMARY
QualificationsCulinary degree or equivalent experience required.Minimum of 5 years of culinary experience in a high-volume, upscale restaurant or hotel environment.Previous supervisory or leadership experience in a culinary setting.Strong knowledge of culinary techniques, food safety standards, and kitchen management.Excellent communication, organizational, and problem-solving skills.Ability to work flexible hours, including nights, weekends, and holidays.
RESPONSIBILITIES
Collaborate with the Executive Chef to create innovative and seasonal menus that reflect M Gallery's culinary philosophy and standards.Ensure menu items are cost-effective, appealing to guests, and in line with current food trends.Assist in the supervision and training of kitchen staff, ensuring a high standard of culinary skills and adherence to food safety regulations.Monitor and maintain kitchen equipment to ensure proper functionality and safety.Maintain rigorous standards of food quality, freshness, and presentation.Conduct regular inspections and audits to ensure compliance with hygiene and sanitation standards.Foster a positive and collaborative work environment, promoting open communication and teamwork among kitchen staff.Lead by example, demonstrating professionalism, integrity, and a strong work ethic.Assist in controlling food and labor costs through effective inventory management, portion control, and waste reduction.Collaborate with the Executive Chef in budget planning and financial forecasting.Work closely with front-of-house staff to ensure a seamless dining experience for guests.Address any guest concerns or feedback regarding food quality and service promptly and professionally.
REQUIRED SKILLS
Hygiene standards (food production), Food and beverage, Kitchen management, Cooking, food preparation, Interpersonal communication
REQUIRED EDUCATION
Diploma, Associate's degree