Dennis Omani

 .As a chef I am passionate about creating delicious and visually appealing dishes that not only satisfy the taste buds but also evoke emotions and create memorable dining experiences for my guests.

I have always had a love for cooking and experimenting with flavours and ingredients from different cultures and cuisines. I started my culinary journey by attending culinary school, where I learned the fundamental techniques and principles of cooking. Since then, I have honed my skills by working in various restaurant kitchens, including fine dining establishments, bistros, and cafes.

As a chef, I believe in using fresh and high-quality ingredients, and I am committed to promoting sustainability and reducing waste in the kitchen. I am also experienced in menu planning, recipe development, and managing kitchen staff to ensure that all dishes are prepared to perfection and served on time.

Overall, I am dedicated to providing a unique and unforgettable culinary experience for my guests and am constantly striving to improve my skills and knowledge in the culinary arts.

1. Comfy Inn Eldoret.                                                     Present.       

Position: Pastry                                    

1. Tiret Riverside Resort and Retreat Eldoret                2020-2022

Position: Executive Chef                     

1. Samich Resort Eldoret.                                               2019-2020

Position: Pastry Chef                           .

1. Mara Serena Safari Lodge.                                         2017-2018                 

Position: Trainee Chef                        

Kenya Utalii College -Diploma in Food production