John Mwaniki

Seasoned Head Chef/Chef de Cuisine & Sous Chef with 15+ years of experience in high-volume, 5-star kitchens. Proven expertise in a wide range of cuisines, including American, Italian, Arabic, and Pan-African fare. Steadfast commitment to culinary excellence and delivering exceptional taste, presentation, and service. Dedicated to upholding the highest food safety and sanitation standards. Diverse skill set encompasses kitchen and staff management, inventory control, menu development, and team training. Adept at forecasting staffing needs, creating efficient schedules, and elevating team member skills. Recognized for adaptability and resourcefulness, thriving in fast-paced, high-pressure environments. Collaborative team player who fosters a positive, respectful work culture. Passionate about staying up-to-date on industry trends and innovations. Deep understanding of food ingredients, wine/cheese pairings, and plating techniques, enabling the creation of mouthwatering, visually stunning dishes.

 02/2024- CURRENT  SOUS CHEF STAFF / CARNIVAL CRUISE SHIP

01/2022 -O7/2023  HEAD CHEF / DAILY DELI - KENYA        

2015 - 2017  SOUS CHEF / KIZA RESTAURANT & LOUNGE - PAN AFRICAN CUISINE - DUBAI  

2008 - 2010  HEAD CHEF / PICAZZO SPANISH RESTAURANT - KENYA 

2008   CHEF DE PARTIE / CARAMEL       

2006 - 2008 DEMI CHEF / KEMPINSKI HOTEL - MAXIMS RESTAURANT –DUBAI                                                                                                                                                                                             

• Diploma in Food Skills and Techniques / Alison / 2023
• Diploma in Food Industry Roles and Responsibilities / Alison 2023
• Diploma in Food Production / Kenya College of Commerce and Hospitality 2001-2002