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Martin Kangi

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About Martin Kangi:

I am an all round chef, i thrive from challenges, tasks and a collective team. I am confident with my skills and knowledge about culinary skills but a very willing learner.

 

Experience

Sous chef cafe javas September2019 - December 2022

Sabor mexico two rivers 2019

East seoul street and Pocha restaurants 2017 - 2019

Nomads kitengela 2016 - 2017

Golden Tulip 2015 - 2016

Education

Diploma in food service, production and management at Kiambu Institute of Science and Technology

Certificate in IT at KCAU

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