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    Senior Cook - Nairobi, Kenya - Kabarak University

    Kabarak University
    Kabarak University Nairobi, Kenya

    1 day ago

    Kabarak University background
    Full time
    Description

    Kabarak University is a private Chartered institution of higher learning that provides holistic Christian-based quality education, training, research and outreach activities for the service of God and humanity.

    Key Responsibilities

    Preparing specific food items and meal components at your station
    Plan and execute menus in collaboration with other colleagues
    Manage ingredients that should be frequently available on a daily basis
    Suggest new ways of presentation of dishes
    Suggest new rules and procedures for optimizing the cooking process
    Give attention to productivity of the kitchen such as speed and food quality
    Ensure adherence to all relevant health, safety and hygiene standards
    Prepare sauces for the meat products as per the standard recipes.
    Following directions provided by the Head Chef
    Collaborating with the rest of the culinary team to ensure high-quality food and service
    Keeping your area of the kitchen safe and sanitary
    Stocktaking and ordering supplies for the saucier section of the kitchen
    Improving your food preparation methods based on feedback
    Assisting in other areas of the kitchen when required
    Stand in as a Sous Chef when whenever the Chef /Sous Chef is off duty

    Qualifications and skills

    Diploma holder in Food production from Kenya Utalii College or its equivalent
    Knowledge in food control
    Must hold a valid food handlers certificate
    Experience in institutions of higher learning is and added advantage
    At least 3 year experience in a 4 star hotel kitchen in a similar position
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