Brian Russian

I am currently working as a sous chef .I am a creative, open minded, a fast learner, willing and capable of taking on challenging tasks. I have excellent oral and written skills coupled with a great zeal for seeing tasks through to completion and achieving positive results. I am well experienced in administrative functions, interpersonal relations and relish the challenge of the responsibilities. I am capable of working proficiently without supervision and have demonstrated leadership abilities in team oriented tasks. I am a strong believer in quality human capital services and aspire to get more involved in the management of people and organizations. 

I believe that I possess the right qualities, attitude and drive that will bring fresh impetus to your organization and I look forward to the challenge of being fully engaged in the post.

Sous chef at nabo bistro for three and a half years. I have 9 years of experience in the industry 

 I have Degrees in hotel and restaurant management, hotel supervision, culinary theory, all aquired at  YMCA institute of science and technology