MOSES MAKORI

Trained culinary professional with five years of experience in restaurant operations. Proven ability to build high-performing teams and incorporate various cooking techniques.Committed to delivering exceptional customer service, maintaining smooth and timely operations, and delivering the best culinary experience. Dedicated to food safety and quality food service. Ability to drive sales by ensuring guest satisfaction, reduce food costs, and increase profits.

MUTARA CAMP

sous chef.

Maintained company standards and commitment of quality.

Planned and directed food preparation in the kitchen.

Maintained food quality,presentation,Execution and health code standards.
Trained,hired and developed back of house kitchen staff.
Streamlined kitchen operation by employing efficient prep methods.

KENYA UTALII COLLEGE.

DIPLOMA IN FOOD PRODUCTION.