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Restaurants / Food Service
tony kikosi

tony kikosi

Extremely hard working and creative
Nairobi, Nairobi Area


About tony kikosi:

A very hard working man striving to be the best in the culinary arts industry 


Chef de partie - sarova panafric also worked at spez cataring as a sous chef , Crowne plaza Nairobi as a casual demi chef de partie 


The science of gastronomy from the University of Hong Kong of science and technology 

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