
Derrick Ojuok
Restaurants / Food Service
About Derrick Ojuok :
I am a chef by profession,
With 5years experience in the hot KITCHEN I also hold a certificate in food & beverages services.
Experience
I have worked with more 5 organisations which includes Hotels and Retail shops.
I have in different departments from being a rooms stewardship to being a waiter,KITCHEN steward and finally as a sous chef.
Education
I hold a certificate in food and beverages management services from kenya utalii college.
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