kenneth kamau

Freelance chef, cook in chef,private parties.

I am specialised in grills,hot kitchen,salads and various snacks e.g samosas,wraps,wings.

Also I do continental,dutch,swiss cuisine

Dear Sir/Ms

I am writing to express my interest in the Chef de Partie position at Casual Bite restaurant. With 9 years of culinary experience and a passion for creating delicious and innovative dishes, I believe that I would be an excellent addition to your team.

I graduated from Tsavo institute of technology with a diploma in Culinary Arts, where I learned classical and modern cooking techniques, food safety, and kitchen management. Since then, I have worked in various roles in the culinary industry, including as a Line Cook and Sous Chef. In my most recent role as a Chef de Partie at Casual Bite restaurant. I was responsible for leading a team of cooks in the preparation and execution of a range of dishes.

During my time at Casual BiteRestaurant. I contributed to the development of several new menu items that became best-sellers. I also implemented new kitchen procedures that improved efficiency and reduced waste. Additionally, I was responsible for inventory management and cost control, ensuring that the kitchen stayed within budget.

I am confident that my culinary skills and experience make me a strong fit for the Chef de Partie position at Cj,S. I have a keen sense of taste and creativity, and I enjoy experimenting with new flavor combinations and ingredients. I am also a skilled communicator and team player, and I understand the importance of working collaboratively in a fast-paced kitchen environment.

If given the opportunity to join your team, I am eager to contribute my skills and knowledge to create exceptional dishes and experiences for your guests. Thank you for considering my application. I look forward to hearing from you soon.

Sincerely,

KENNETH KAMAU 

Diploma in food production