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    Chef/Cook at - Nairobi, Kenya - Stedmak Gardens and Recreational Centre

    Stedmak Gardens and Recreational Centre
    Stedmak Gardens and Recreational Centre Nairobi, Kenya

    4 days ago

    Default job background
    Full time
    Description

    Stedmak Gardens and Hotel is one of a kind hotel, apart from being located in a serene and superb surroundings and also neighboring popular landmarks like the Bomas of Kenya.

    Summary

    At Stedmak Gardens, delicious food is our passion. We are searching for a skilled chef to deliver exceptional dining experiences that exceed customers' expectations. The chef will cook meals, prep ingredients, and ensure our high safety and cleanliness standards are met.

    we realize our reputation is directly dependent on the expertise of our talented chefs, and we're committed to providing both our customers and employees with quality experiences.

    Objectives of this role

    Create delicious meals, appetizers, sides, and desserts
    Maintain high standards for our food and equipment, helping us determine what needs to be ordered or repaired
    Create and prepare new menu items or specials, as needed
    Take our menu and reputation to the next level by leveraging your expertise, industry knowledge, and culinary creativity
    Ensure that food safety and sanitation standards are met at all times

    Responsibilities

    Analyse the menu and oversee kitchen setup and ingredient prep, delegating tasks as needed
    Cook entrees and prepare other menu items such as appetizers, salads, dressings, sauces, and desserts
    Ensure that food is unspoiled and kitchen equipment is functional, ordering supplies and restocking ingredients as needed

    Requirements
    Skills and qualifications

    Advanced knowledge of cooking and food preparation techniques
    Excellent communication skills and enthusiasm for teamwork
    Familiarity with a range of kitchen equipment
    Comfort studying a recipe, determining appropriate steps, and delegating tasks accordingly
    Certification relevant to state or country of employment, such as a food handler certificate

    Preferred qualifications

    Culinary degree or on-the-job experience
    In-depth knowledge of food safety and sanitation regulations
    Familiarity with the restaurant industry and the latest industry news
    Strong sense of culinary creativity
    Experience cooking with diverse ingredients
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