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    Catering Manager - Nairobi, Kenya - The Mater Hospital

    The Mater Hospital
    The Mater Hospital Nairobi, Kenya

    1 week ago

    Default job background
    Full time
    Description

    ABOUT THE COMPANY

    The Mater Hospital has the mission to deliver timely and compassionate medical services to our patients and their families to the highest possible standard through the provision of qualified staff, the most appropriate equipment and staff training programmes. The hospital also seeks to contain its cost of operation such that the cost of medical care charged to patients remain as low and affordable as possible to as many patients as possible and such that the viability of the hospital, employment and investment are maintained inline with the ethos of the Sisters of Mercy Kenya.

    JOB SUMMARY

    Desirable skills, knowledge, and experiences Bachelor's Degree/Diploma in Hospitality, Hotel Management, or Food and Beverages Science from a recognized Higher Diploma in Hotel Management or other Hospitality Services from a recognized institution At least five years of working experience as a Catering Manager in a reputable institution Trained & Experienced in HACCP Experience in a busy hospital added advantage Ability to manage a team and good communication skills

    RESPONSIBILITIES

    Planning patient's food and beverage menus in consultation with the Nutritionist, chefs, and cooks, according to customers' dietary needs in the Hospital Ensuring maintenance of food stock levels and ordering new supplies as required in the kitchen and other catering areas of the Hospital Implementation of Catering procedures and policies Inspection and coordination of repairs and maintenance in the department Analyzing, monitoring, and evaluating department revenue margins Ensure proper storage of foodstuff in the kitchen store to retain their quality and nutritional values and thus meet patients' nutrition and dietary needs of the clients Liaise with suppliers to ensure quality and timely kitchen supplies delivery at the University Identifying and developing objectives for the catering services in the hospital Responsible for manpower planning and performance Management of all catering staff Coordinating catering processes and organizing work plans/Rotas, including leave and daily duty schedules for service personnel Ensuring that health and safety regulations are strictly observed in compliance with government and other regulatory bodies Keeping abreast of trends and developments in the industry, such as menus or trends in consumer tastes Preparing and controlling the catering budget and meeting set financial targets and forecasts while keeping financial and administrative records Preparing management reports regarding cost, quality, and any other relevant parameters Monitor procedures for audit and feedback of services

    REQUIRED SKILLS

    Quality control (food production), Leadership skills, Supply and inventory management (restaurant), Restaurant management

    REQUIRED EDUCATION

    Bachelor's degree

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