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Kitchen Steward at
1 week ago
Technical University of Mombasa Nairobi, Kenya Full timeA university of global excellence in advancing Knowledge, science and Technology. To provide leadership and outstanding programmes by engaging in scholarly reflection, cultivating critical thinking and advancing creative problem-solving skills in the fields of engineering, the sc ...
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Kitchen Steward
5 days ago
Technical University Of Mombasa Nairobi, Kenya Full timeABOUT THE COMPANY · Technical University of Mombasa (TUM) is a public Technical university located in the coastal city of Mombasa, Kenya. It is one of the National Polytechnics recently elevated to a fully fledged University in Kenya. It encompasses the many benefits of a small U ...
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Bar Supervisor at
3 days ago
Accor Nairobi, Kenya Full timeAccor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties · Responsibilities · Works in close cooperation with all other staff assigned to the outlet, as well as Kitchen Stewarding and Cashiers. · Works as p ...
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Executive Chef at
1 day ago
Fairmont Hotels & Resorts Nairobi, Kenya Full timeThe Fairmont Norfolk is a historic hotel in Nairobi, Kenya and is owned by the luxury hotel chain, Fairmont Hotels and Resorts. The hotel has 170 rooms, 4 restaurants, and consists of 5 main blocks, each ranging from 1 to 2 stories high · Responsibilities · As Executive Chef, you ...
Stewarding Supervisor at - Nairobi, Kenya - Safari Park Hotel
Description
Safari Park Hotel & Casino, Nairobi's famous resort and Africa's largest and most exciting conference destination.An oasis of tranquility in the heart of Nairobi, the Safari Park Hotel blends stylishly elegant African architecture with supremely luxurious accommodation; sparkling water gardens with an inland beach and beautifully landscaped gardens, with a wide choice of international restaurants.
ResponsibilitiesReporting to the Executive Chef through the Chief Steward, the successful candidate will be responsible for;
Supervising and training of all stewarding staff and ensuring that Mis en place and equipment are prepared for banqueting functions.
Monitoring cleaning and maintenance needs in banqueting and kitchen areas.Assist the kitchen department for pre-setting of equipment needed for banqueting and outside catering events.
Checking cleaning standards of all glassware, china, crockery and all kitchen equipment.
Control breakage and chemical costs.
Assisting the Chief Steward on the daily operations of the stewarding department including washing of equipment for the kitchen and banqueting sections.
Monitor hygiene and sanitation standards in line with public health standards.Carry out inventory checks regularly and control movement of equipment within the hotel and also during outside catering functions.
RequirementsThe position is challenging and calls for dynamic, confident, aggressive and forward thinking persons with the following attributes;
Aged 30 – 45 years
Relevant training in basic management or supervisory skills.
Have at least five (5) years' experience in a similar position, preferably from a five star establishment.
Knowledge of kitchen equipment and previous experience working with hygiene cleaning detergents a must.
Strong organisational and inventory control skills.
Ability to work in an environment that demands exceptional performance.
Knowledge of HACCP and detergents a must.
Be Computer literate.