Devis Letaya

I’m an experienced food and beverage personnel and worked with reputable companies in food and beverage services. 

I’ve worked in and outside the country with competent people in the industry. Ive a diverse range of skills and problem solving. 
 

I have a experience with journalism and a reputation of have a solution to difficult customer. 

I’ve worked as a steward when I joined Nairobi Java House. After sixty days I was promoted to a waiter position and after six months I became a senior waiter.

After one year, I became a barista since I wanted to learn all the touch points of customer service. After I acquired the required skills I was promoted to a branch supervisor. 
 

In three months I resigned to join a local NGO (Stawisha Jamii) as a manager under their cafe where I became responsible for staffing and project management.

After two months I relocated to The Kingdom of Saudi Arabia, joined Toqa Coffee as a senior Barista and reopened and new branch Basta By Toqa and led as Bar and Floor superviso.

Moi University

Journalism and Mass Media