-
Executive Sous Chef
1 week ago
Accor Hotels Nairobi, Kenya Full timeJOB SUMMARY · QualificationsCulinary degree or equivalent experience required.Minimum of 5 years of culinary experience in a high-volume, upscale restaurant or hotel environment.Previous supervisory or leadership experience in a culinary setting.Strong knowledge of culinary techn ...
-
Executive Sous Chef at
6 days ago
Accor Nairobi, Kenya Full timeAccor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties · Summary · Collaborate with the Executive Chef to create innovative and seasonal menus that reflect M Gallery's culinary philosophy and standards. · ...
-
Chef De Partie at
4 days ago
Accor Nairobi, Kenya Full timeAccor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties · Responsibilities · Attends daily briefing meeting with Executive Chef and other kitchen employees. · Checks on taste, consistently and quantity of ...
-
Foodscape Innovation Specialist at
1 day ago
Nature Conservancy Nairobi, Kenya Full timeWe work with local communities, governments and organizations to conserve Africa's important places. Africa is special. Its wild lands and waters are home to incredible numbers and diversity of species living close to people. · WE'RE LOOKING FOR YOU · Are you looking for a career ...
-
Sous Chef
1 week ago
Accor Nairobi, Kenya Full timeAccor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties · Responsibilities · As a Sous Chef you will be involved in establishing culinary standards in line with the brand while working closely with the Exe ...
-
Sous Chef
1 week ago
Accor , Nairobi, Kenya , Full timeJob Description · As a Sous Chef you will be involved in establishing culinary standards in line with the brand while working closely with the Executive Chef. · Contribute to developing menus and recipes. · Assist in recruitment and training of the team in line with the standard ...
-
Senior Sous Chef
5 days ago
And Beyond Nairobi, Kenya Full timeEvery day, over 2 000 &Beyonders set out to leave our world a better place by delivering an extraordinary guest experience. We have shared this ethos, of caring for the land, wildlife and people, since our inception in 1991; where a humble pledge was made in Africa and, now, appl ...
-
Senior Cook
1 week ago
Kabarak University Nairobi, Kenya Full timeKabarak University is a private Chartered institution of higher learning that provides holistic Christian-based quality education, training, research and outreach activities for the service of God and humanity. · Key Responsibilities · Preparing specific food items and meal comp ...
-
Senior Sous Chef
1 week ago
And Beyond Nairobi, Kenya Full timeEvery day, over 2 000 &Beyonders set out to leave our world a better place by delivering an extraordinary guest experience. We have shared this ethos, of caring for the land, wildlife and people, since our inception in 1991; where a humble pledge was made in Africa and, now, appl ...
-
Pastry Sous Chef at
2 weeks ago
Accor Nairobi, Kenya Full timeAccor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties · Scope of position: · Reporting to the Executive Chef, the Pastry sous Chef will be focused, with special attention placed upon continuous practice ...
-
Sous Chef at
1 week ago
Accor Nairobi, Kenya Full timeAccor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties · Responsibilities · Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. · Assists in determining ho ...
-
Pastry Chef at
1 week ago
Fairmont Hotels & Resorts Nairobi, Kenya Full timeThe Fairmont Norfolk is a historic hotel in Nairobi, Kenya and is owned by the luxury hotel chain, Fairmont Hotels and Resorts. The hotel has 170 rooms, 4 restaurants, and consists of 5 main blocks, each ranging from 1 to 2 stories high. The hotel has a signature Tudor style of a ...
-
Head Chef
1 week ago
And Beyond Nairobi, Kenya Full timeEvery day, over 2 000 &Beyonders set out to leave our world a better place by delivering an extraordinary guest experience. We have shared this ethos, of caring for the land, wildlife and people, since our inception in 1991; where a humble pledge was made in Africa and, now, appl ...
-
Demi Chef at
3 days ago
Accor Nairobi, Kenya Full timeAccor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties · Responsibilities · Food Preparation: Assist in the preparation of ingredients, mise en place, and cooking under the guidance of the Chef de Partie. ...
-
Pastry Chef
1 week ago
Accor Nairobi, Kenya Full timeAccor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties · Summary · As a Pastry Chef, you will be responsible for setting up the Pastry and Bakery sections in accordance with Hotel standards; while nurturi ...
-
Pastry Chef
1 week ago
Accor Nairobi, Kenya Full timeJob Description · As a Pastry Chef, you will be responsible for setting up the Pastry and Bakery sections in accordance with Hotel standards; while nurturing and developing a high performing team. · Key responsibilities: · Oversee Pastry and Bakery sections. · Develop pastry and ...
-
Kitchen Trainee at
3 days ago
Kempinski Hotels Nairobi, Kenya Full timeKempinski Hotels S.A. is Europe's oldest luxury hotel group. The group now has its head office in Geneva but was founded in Berlin in 1897 as the 'Hotelbetriebs-Aktiengesellschaft'. · Summary · Reporting to the Training Manager, the trainee will be responsible for learning and fa ...
-
Chief Steward at
1 week ago
Fairmont Hotels & Resorts Nairobi, Kenya Full timeThe Fairmont Norfolk is a historic hotel in Nairobi, Kenya and is owned by the luxury hotel chain, Fairmont Hotels and Resorts. The hotel has 170 rooms, 4 restaurants, and consists of 5 main blocks, each ranging from 1 to 2 stories high. The hotel has a signature Tudor style of a ...
-
Head Butcher at
1 week ago
Fairmont Hotels & Resorts Nairobi, Kenya Full timeThe Fairmont Norfolk is a historic hotel in Nairobi, Kenya and is owned by the luxury hotel chain, Fairmont Hotels and Resorts. The hotel has 170 rooms, 4 restaurants, and consists of 5 main blocks, each ranging from 1 to 2 stories high. The hotel has a signature Tudor style of a ...
-
Chef De Partie at
1 week ago
Hyatt Place Nairobi, Kenya Full timeThis is the story of a different place. A place where conveniences, thoughtful service and flexible spaces help guests and colleagues move seamlessly from work to play, from frenzied to relaxed. We are that welcoming place, where guests and colleagues find uncomplicated experienc ...
Executive Chef at - Nairobi, Kenya - Fairmont Hotels & Resorts
Description
The Fairmont Norfolk is a historic hotel in Nairobi, Kenya and is owned by the luxury hotel chain, Fairmont Hotels and Resorts.
The hotel has 170 rooms, 4 restaurants, and consists of 5 main blocks, each ranging from 1 to 2 stories highResponsibilities
As Executive Chef, you will establish and execute the strategic operations of the culinary section for the Fairmont Mount Kenya Safari Club in Kenya, enhancing the local authenticity and locally sourced products to deliver a unique guests experience through a culinary journey.
In this role you will work closely with the Director of Operations to ensure that the each of the culinary vision for the property is achieved.
You will provide sound leadership and training that will enable the culinary team of professionals to produce quality products and memorable experiences while ensuring sustainability is achieved.
As hands on Executive Chef, you will be working alongside and with your team to empower and transmit your "know-how" through up to trends and classical cuisine.
Culinary Daily OperationsOversee culinary operations in all restaurant's Kitchens, including Pastry, Main Kitchen, and Banquets, outside catering as well as Stewarding operations.
Focus on constantly improving the training manuals and SOPs. enforce operational standards that are reviewed periodically for improvement.Buffet & A La Carte expert due to various theme outlets and operation's requirements
Modern approach, enhancing product's benefits and transformation accorodng to the nature of the property
Familiar with "Farm to Table" concepts
Participate actively in quality initiatives such as the daily Chef Briefings and monthly team meetings in order to improve culinary operations, meet targets and keep communication flowing.
Assist in inventory taking and ensure sections have all they need for sound operations.Ensure to keep updated of hotel's occupancy, events, forecasts and achievements and communicate the same to the teams.
Prepare menus in accordance to the various seasons and events, closely liaise with the Food and Beverage Manager for seamless executions.
Work on new concepts to expand the offer and the quality of the guest food experienceWork together with Pastry Chef on modernization of the pastry offerings – latest trends
Financials, Budget and Costing
Ensure that recipes and costings are established and updated Work on the budget together with FB manager when requested
Control and monitor optimum food costs to yield maximum amount of outlet profit and maximum guest satisfaction.
Maintain food cost by ensuring that proper preparation, inventory, requisition, food pars and control systems are in place in all food operations areas.
Achieve departmental budget goals by maintaining efficient cost expenditure.Accurately forecast business demands on a weekly basis to ensure efficient staffing & food production.
Responsible for the sections CAPEX and OPEX
Hygiene and Safety
Maintain all HACCP aspects within the hotel operation, work closely with the hygiene manager to ensure all areas are as per standard
Ensure all tools and equipment's are up to working standards for the hotel
Enforce sanitation by checking to pass audit score target
Be aware of the dangers of contaminated food and ensure ingredients in the refrigerators are checked and replaced appropriately.
Leading OthersResponsible to maintain the overall welfare and engagement of the culinary team by providing them with the training and resources to take care of our guests
Lead the Culinary Performance Reviews, ensuring appraisals and feedback sessions are held in a professional and timely manner.
Establish training schedules, provide teaching moments for the team
Work closely with culinary leaders and supervisors to coach and counsel the team so as to ensure performance and discipline management remains objective, consistent, fair and progressive.
QualificationsMinimum 5 years' experience as an Executive Chef in a 5 star luxury/premium property.
African property experience.
Excellent planning and organizational skills.
A creative approach to the production of high quality food.
Excellent leadership & training skills.
A business focused approach to managing a hotel kitchen.
Ability to build relationships, internal and external, to the hotel and the Company.
Builds guest loyalty and to develop to a professional relationship with regular guests and patrons.
Continually improves product and obtain feedback from guest and patrons.
Handles customer comments and complaints and take swift corrective action after consultation with the department head concerned.
Performs any other reasonable duties as required by the DOO from time to time.
Follows sustainable procedures and practices that support 'Planet 21' initiatives (Accor's Corporate Social Responsibility program).