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    Pastry Chef - Nairobi, Kenya - Accor

    Accor
    Accor Nairobi, Kenya

    1 week ago

    Default job background
    Full time
    Description

    Job Description

    • As a Pastry Chef, you will be responsible for setting up the Pastry and Bakery sections in accordance with Hotel standards; while nurturing and developing a high performing team.

    Key responsibilities:

    • Oversee Pastry and Bakery sections.
    • Develop pastry and bakery recipes in accordance with the brand standards, working closely with the Executive Chef.
    • Recruit, train, mentor, and manage a high-performing Pastry team, fostering a culture of excellence, teamwork, and guest satisfaction.
    • Monitor food quality and consistency to ensure that the food presented to our guests is of the highest standard.
    • Is responsible for the cost, quality, hygiene, taste, presentation of all types of food produced by Pastry & Bakery and the guest satisfaction related to these.
    • Works within the monthly-set food cost budget, adjust food requisitions and controls wastage.
    • Ensure excellent quality throughout the dessert offerings from breakfast, amenities, lunch, snacks, and dinner.
    • Assist in determining how food should be presented and create decorative food displays.
    • Ensure compliance with food hygiene and health and safety standards.

    Qualifications

    • Diploma in Culinary Arts or related studies
    • Minimum of 2 years' experience in a similar role in a 4/5* Hotel
    • Excellent knowledge on HACCP and other procedures in Food Production
    • Creative and keen on details
    • Prioritize and organize work assignments and delegate work.
    • Motivate and maintain a cohesive team.
    • Be a clear thinker, analyze and resolve problems by exercising good judgment.
    • Possess professional disposition with good communication and interpersonal skills
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