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Jackson Mwambu

Jackson Mwambu

Creative Director, Culinary Instructor

Services provided: Baking Lessons , Beginner Cooking Classes , Cooking Classes , Cooking Lessons , Couples Cooking Classes , Creative Caterers , Creative Photographers , Food And Nutrition Services , Food And Nutrition Services - Lifestyle , Food Catering Companies , Food Photographers , Food Photography - Photographer , Food Services , Food Tech Designers , Gluten Free Cooking Classes , Group Cooking Classes , Healthy Cooking Classes , Kitchen assistant , Kitchen Cleaning , Kitchen Designers , Party Food Caterers , Pastry Chef and Cake Making Services , Pastry Chefs For Hire , Pastry Classes , Photography (Portraits / Weddings / Products / Food) , Private Cooking Classes , Recreational Cooking Classes , Singles Cooking Classes , Studio Portrait Photographers , Vegetarian Cooking Classes

Education / Training

Nairobi, Nairobi Area
(0)
KSh5,000 / hour
Approximate rate

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About Jackson Mwambu:

As a creative director, I bring a unique perspective to the table. I have a keen eye for design and can think outside the box to create visually stunning and effective campaigns. I work well with a team and can communicate my ideas effectively.

As a culinary instructor, I have a passion for food and cooking. I am able to teach a wide range of culinary techniques and have experience teaching both professional and amateur cooks. I am able to create engaging, hands-on learning experiences that help students develop their culinary skills.

Overall, I am a versatile and skilled professional with a passion for creativity and the culinary arts. I am always looking to learn and grow in my field, and am excited to continue to develop my skills and bring my unique perspective to any project or opportunity that comes my way.

Experience

Kitchenary Kenya                                                                                                     Nairobi, Kenya                

Co-Founder Kitchenary Kenya                                                                                 January 2021– Present                                                          Set up the new Pizzeria and pastry section and managed the daily operations of the business.

 

Missions of Hope International, Technical Training Institute (MTTI)                   Nairobi, Kenya                

Bakery Instructor                                                                                                                             January  2020 – December- 2020

  • Managing the training calendar for the students enrolled and this includes developing the work plan, the training calendar, duty roaster and class attendance register, and updating the training curriculum.
  • Making stock requisition and stock reconciliation after the use of ingredients, equipment, and tools for classes.
  • Training enrolled students in pastries and bakery products such as speciality bread, pastries, cakes, cookies, desserts, and decorations in short course periods of two weeks and full course periods of six months.
  • Preparing theory and practical Continuous Assessment Tests (CATs), individual projects, and final examinations in menu design and company profile.
  • Supporting other internal departments and centres with orders of baked pastries and cakes for sale 
  • Adhering to the Hazard Analysis Critical Control Points (HACCP) under food safety regulations
  • Mentoring enrolled students to prepare them for the job market or owning a business. 

 

Fontane Pizzeria & Café leased under Delta Hotel                                                   Nairobi, Kenya                

Co-Partner in Pizzeria and Café business                                                                                  February  – September 2017

  • Set up the new Pizzeria and pastry section and managed the daily operations of the business.

 

Career Training Centre                                                                                                 Nairobi, Kenya                

Hospitality Consultant and Lead Trainer                                                                                   January 2012 – October 2018

  • Trained and assessed students in Hospitality Training, Pastry & Bakery, Food Production & Beverage Service
  • Contributed as Trainer to the Corporate Training program in privately owned companies
  • Supported the Executive Director in scheduling internships and work placement of students 
  • Adhered to the Hazard Analysis Critical Control Points (HACCP) under food safety regulations

 

Bible Translation & Literacy, East Africa (BTL)                                                                Nairobi, Kenya                

Guest House Cook                                                                                                                             October 2012 – December 2013

  • Prepared the Menu plan, managed stock, meal preparation and serving of Continental and local cuisine.
  • Prepared daily breakfast pastries and baked items as well as baked for celebratory cakes 
  • Supported the Guest House Manager in the day-to-day operations of the kitchen and dining area for boarding guests and staff in the main organization.
  • Adhered to the Hazard Analysis Critical Control Points (HACCP) and the Code of Conduct

                                   

Karen Blixen Masai Mara                                                                                                            Maasai Mara, Kenya                

Camp Cook                                                                                                                              February – March  2010

  • Supported the Head Chef in the preparation of foodstuff, cooking and plating of Continental and local cuisine. 

 

Serena Hotel                                                                                                                                      Nairobi, Kenya                

Commie Cook                                                                                                                          February – December  2009

  • Assisted the Chef De-Parties in the breakfast section, ala carte section and pastry and bakery section in the preparation of food items, production and plating and assembling of Continental and local cuisine. 
  • Adhered to the Hazard Analysis Critical Control Points (HACCP) under food safety regulations

 

Association of Evangelical Missions Hostel Nairobi (A. E. M)                                      Nairobi, Kenya

Hostel Cook                                                                                                                                         February - December 2005

  • Supported the Hostel Manager in menu planning and shopping for the Hostel
  • Prepared European meals and baked cakes

Education

Top Chefs Culinary Institute   Nairobi, Kenya

Diploma course 

Professional Chef; Food Production                   October 2006 - September 2008

 

Jessy School of Cookery                                                   Nairobi, Kenya 

Diploma courses                                                                                                                                     March 2003 – July  2004

Advanced Fondant cake decoration

Buttercream Cakes

 

Jessy School of Cookery                                                   Nairobi, Kenya 

Certificate courses                                                                                                                                 March 2003 – July  2004

Pastries, Breads & Biscuits

Fondant Cake Baking & Decoration 

Basic Cake Baking & Decoration

Wedding Cakes

 

Jessy School of Cookery                                                   Nairobi, Kenya 

Part-time classes                                                                                                                                     March 2003 – July  2004

Asian Cuisine, Salads, Desserts                

 

Daystar University                                                                                                                     Nairobi, Kenya

Certificate Courses                                                                                                                                7th – 11th  July 2003

                Creating New Songs for Today’s African Church                                 

          

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