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    Food and Beverage Manager - Nairobi, Kenya - Impala Club

    Impala Club
    Impala Club Nairobi, Kenya

    1 week ago

    Default job background
    Full time
    Description

    JOB SUMMARY

    Impala Club is seeking a highly skilled & experienced Food and Beverage Manager to oversee and optimize all aspects of F&B Operations.THE POSITIONThe ideal candidate will be a Kenyan citizen who has the followingKey QualificationsProfessional Qualifications and ExperienceCulinary school diploma or degree in food service management or related fieldEffective financial management and budget controls skillsProven and effective experience of managing a commercial catering operationPossess Basic culinary arts skillsIf you believe you have what it takes to handle this challenging position, kindly and urgently apply via email to: When applying, kindly remember to;Indicate details of your current and expected salary, names & addresses of 3 previous employers, roles and responsibilities handled to date, together with your day cell contacts. Original Certificates and copies of the same will be presented by those called for interviews.Only short-listed candidates will be contacted for further consideration.All applications should be received on or before 12th April 2024 COB.Notes:Please send one application to avoid disqualification.Only applications sent for this specific vacancy will be consideredImpala Club is an equal opportunity employerCanvassing will lead to automatic disqualification.

    RESPONSIBILITIES

    Managing food and beverage operations and Club functions within a budget and to the highest standardsLeading the F&B team by attracting, recruiting, training and appraising talented personnel.Ensuring the delivery of exceptional guest experiences, while effectively forecasting, planning, and managing F&B orders, staff, and finances.Ensuring there is maximization of sales and revenue by consistently meeting and exceeding members and guests' expectations.Fostering employee engagement whilst maintaining a strong focus on quality and efficiency.Present regular reports to the GM on activities and generated revenues as requested from time to time.Conduct pre-event meetings with the staff regarding preparations. Answer member's/guests' questions in a professional manner and accommodate special requests when necessary.Ensure that best practices and standards are met in delivering service to guests and the event premises are neat and clean.Booking functions and ensuring proper services are rendered for smooth running and at times delegating the role to the F&B SupervisorsEstablish targets, schedules, policies and procedures within the departmentDesign exceptional menus and continuously make necessary improvements.Monitoring inventory and cost control.Ensuring compliance with health and safety regulationsThe F&B Manager will report to the General Manager.

    REQUIRED SKILLS

    Hygiene standards (food production), Quality control (food production), Talent management and planning, Food and beverage, Training delivery, Work place safety

    REQUIRED EDUCATION

    Bachelor's degree



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