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    Food and Beverage Manager at - Nairobi, Kenya - Impala Club Kenya

    Impala Club Kenya
    Impala Club Kenya Nairobi, Kenya

    4 days ago

    Default job background
    Full time
    Description
    Impala Club is a private members club that is sports oriented.

    We invite you to join us in becoming a member and have the advantage of enjoying the facilities we offer.

    Other than sporting facilities Impala has a buzzing social calendar and we encourage members and guests to join us. A good time is always had by all
    Summary


    Impala Club is seeking a highly skilled & experienced Food and Beverage Manager to oversee and optimize all aspects of F&B Operations.

    Key Qualifications
    Professional Qualifications and Experience

    Culinary school diploma or degree in food service management or related field
    Effective financial management and budget controls skills
    Proven and effective experience of managing a commercial catering operation
    Possess Basic culinary arts skills

    Key Duties and deliverables

    Managing food and beverage operations and Club functions within a budget and to the highest standards
    Leading the F&B team by attracting, recruiting, training and appraising talented personnel.
    Ensuring the delivery of exceptional guest experiences, while effectively forecasting, planning, and managing F&B orders, staff, and finances.
    Ensuring there is maximization of sales and revenue by consistently meeting and exceeding members and guests' expectations.
    Fostering employee engagement whilst maintaining a strong focus on quality and efficiency.
    Present regular reports to the GM on activities and generated revenues as requested from time to time.
    Conduct pre-event meetings with the staff regarding preparations.
    Answer member's/guests' questions in a professional manner and accommodate special requests when necessary.

    Ensure that best practices and standards are met in delivering service to guests and the event premises are neat and clean.

    Booking functions and ensuring proper services are rendered for smooth running and at times delegating the role to the F&B Supervisors
    Establish targets, schedules, policies and procedures within the department
    Design exceptional menus and continuously make necessary improvements.
    Monitoring inventory and cost control.
    Ensuring compliance with health and safety regulations

    The F&B Manager will report to the General Manager.
    Key Competencies

    Attention to detail, critical thinking and Creative.
    Proven food and beverage management experience
    Mastery in delegating multiple tasks
    Up to date with food and beverages trends and best practices
    Working knowledge of various computer software programs (MS Office, restaurant management software, POS
    Public Relations Skills coupled with team work skills
    Ability to manage personnel and meet financial targets
    Guest-oriented and service-minded
    Possess good communication and strong leadership skills
    computer literacy.
    Strong work ethic, exercise of due diligence and confidentiality.
    Ability to work under pressure and meet deadlines.
    A self-motivated Team Player, with a knack for problem solving


    DISCLAIMER CLAUSE:

    The job description is not the exhaustive list of the skills, efforts, duties, and responsibilities associated with the position.

    The Job holder will be given Key Performance Indicates (KPIs) to measure their performance
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