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Sou Chef at
Found in: beBee S2 KE - 1 day ago
Summit Human Resource & Marketing Consultant Nairobi, Kenya Full timeSummit HR & Marketing Consulting team brings more years of combined experience in human resources consulting, strategy and management. Our consultants become an integral part of your management team, providing hands-on assistance with a variety of human resource concerns. · Locat ...
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Sous Chef at
Found in: beBee S2 KE - 2 days ago
Accor Nairobi, Kenya Full timeAccor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties · Responsibilities · Create high quality and original food to satisfy the customer. · Ensure the highest standards and consistent quality in the dail ...
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Sous Chef at
Found in: beBee S2 KE - 1 day ago
Accor Nairobi, Kenya Full timeAccor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties · Responsibilities · Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. · Assists in determining ho ...
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Senior Sous Chef
Found in: beBee S2 KE - 1 day ago
And Beyond Nairobi, Kenya Full timeEvery day, over 2 000 &Beyonders set out to leave our world a better place by delivering an extraordinary guest experience. We have shared this ethos, of caring for the land, wildlife and people, since our inception in 1991; where a humble pledge was made in Africa and, now, appl ...
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Junior Sous Chef at
Found in: beBee S2 KE - 1 day ago
Fairmont Hotels & Resorts Nairobi, Kenya Full timeThe Fairmont Norfolk is a historic hotel in Nairobi, Kenya and is owned by the luxury hotel chain, Fairmont Hotels and Resorts. The hotel has 170 rooms, 4 restaurants, and consists of 5 main blocks, each ranging from 1 to 2 stories high. The hotel has a signature Tudor style of a ...
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cdp and sous chefs
Found in: beBee S2 KE - 6 days ago
CJ's Restaurant Nairobi, Kenya Full timeABOUT THE COMPANY · Welcome to CJ's, a fully fledged restaurant specializing in delivering a relaxed and memorable dining experience. We're currently in 14 locations; 5 in Nairobi, 8 in Kampala and 1 in Entebbe. · Each location features a unique ambience with tasteful décor, spec ...
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Executive Sous Chef
Found in: beBee S2 KE - 3 days ago
Accor Hotels Nairobi, Kenya Full timeJOB SUMMARY · QualificationsCulinary degree or equivalent experience required.Minimum of 5 years of culinary experience in a high-volume, upscale restaurant or hotel environment.Previous supervisory or leadership experience in a culinary setting.Strong knowledge of culinary techn ...
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Senior Cook
Found in: beBee S2 KE - 3 days ago
Kabarak University Nairobi, Kenya Full timeKabarak University is a private Chartered institution of higher learning that provides holistic Christian-based quality education, training, research and outreach activities for the service of God and humanity. · Key Responsibilities · Preparing specific food items and meal comp ...
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Line Cook/ Chef
Found in: beBee S2 KE - 2 days ago
Infinity Gym and Spa Nairobi, Kenya Full timeABOUT THE COMPANY · We are fitness and wellness centre · JOB SUMMARY · To prepare portions of food according to the recipes and controls put in place, maintaining the highest standard of quality in taste and presentation. To ensure all mise en place is done at the close of busine ...
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Chef De Partie at
Found in: beBee S2 KE - 2 days ago
Hyatt Place Nairobi, Kenya Full timeThis is the story of a different place. A place where conveniences, thoughtful service and flexible spaces help guests and colleagues move seamlessly from work to play, from frenzied to relaxed. We are that welcoming place, where guests and colleagues find uncomplicated experienc ...
Pastry Sous Chef at - Nairobi, Kenya - Accor
Description
Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation propertiesScope of position:
Reporting to the Executive Chef, the Pastry sous Chef will be focused, with special attention placed upon continuous practice to master skills and tasks assigned to them by their supervisors.
Qualifications
Have a strong working knowledge of ingredients and products with a strong knowledge in international cuisine.
5 years of experience in a premium hotel environment.
Accreditation from a recognized Culinary School (an asset).
Food Hygiene and Safety trained.
Strong communication skills
Enthusiastic and guest driven.
Computer literate in Excel, Word, Outlook, Materials, and e- mail.
Analytical and Conceptual thinking ability and implementation skills
Must be flexible in terms of working hours.
Must be physically fit.
Must be effective at listening to, understanding, and clarifying the concerns and issues raised by co-workers and guests.
Must maintain composure and a level head under pressure.
Must be able to handle a multitude of tasks in an intense, ever-changing environment.
Must be effective at handling problems in the workplace, including anticipation, prevention, identification, and solutions as necessary.
Must possess outstanding guest services skills.