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    Food and Beverage Supervisor at - Nairobi, Kenya - Radisson Hotel Group

    Radisson Hotel Group
    Radisson Hotel Group Nairobi, Kenya

    1 week ago

    Default job background
    Full time
    Description

    Radisson Hotel Group is one of the world's largest and most dynamic hotel groups with seven distinctive hotel brands with more than 1,100 hotels in destinations around the world.

    Summary


    Do you have an appetite for all things Food & Beverage? Are you as keen as mustard where service is concerned, whilst ensuring back of house is in order whether it be a plate full of numbers, setting a rota or laying the table for a successful team.

    Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter where our guests can relax and enjoy the experience

    Our Food & Beverage Service Team are sophisticated hosts with an instinctive ability to anticipate guests' needs by being in the right place at the right time and delivering a hospitality experience that goes above and beyond creating memorable moments for our guests.

    As Food & Beverage Supervisor, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do
    Interested then why not say Yes I Can as we are looking for passionate people just like you

    Key Responsibilities of the Food & Beverage Supervisor:
    Supports the smooth running of the food & beverage department, where all aspects of the guest food & beverage service experience are delivered to the highest levels
    Works proactively to improve guest satisfaction and comfort, delivering a positive and timely response to guest enquiries
    Delivers on plans and objectives where food & beverage initiatives & hotel targets are achieved
    Supervises the food & beverage team fostering a culture of growth, development and performance within the department
    Accountable for ensuring that costs and inventory are controlled, that productivity and performance levels are attained
    Builds and maintains effective working relationships with all key stakeholders
    Takes the lead to deliver departmental programmes that advance service standards, profitability and cost control
    Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing followup as required

    Requirements of the Food & Beverage Supervisor:
    Experience in food & beverage service
    Strong supervisory and managerial skills with a handson approach and leadbyexample work style
    Commitment to delivering exceptional guest service with a passion for the hospitality industry
    Ability to find creative solutions with proven problemsolving capabilities offering support where required
    Personal integrity, with the ability to work in an environment that demands excellence, time and energy
    Experience of working with IT systems on various platforms
    Strong communication skills


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