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    Cook (Saucier) at - Nairobi, Kenya - Kabarak University

    Kabarak University
    Kabarak University Nairobi, Kenya

    13 hours ago

    Kabarak University background
    Full time
    Description

    Kabarak University is a private Chartered institution of higher learning that provides holistic Christian-based quality education, training, research and outreach activities for the service of God and humanity.

    Key Responsibilities

    Knowledge in food control
    Follow recipes, including measuring, weighing and mixing ingredients
    Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
    Present, garnish and arrange final dishes
    Occasionally serve food
    Maintain a clean and safe work area, including handling utensils, equipment and dishes
    Handle and store ingredients and food
    Maintain food safety and sanitation standards
    Clean and sanitize work areas, equipment and utensils
    Execute opening and closing procedures
    Set up workstations with required ingredients and equipment
    Check the quality and freshness of ingredients
    Monitor station inventory levels
    Accommodate guests' special requests
    Operate kitchen equipment such as broilers, ovens, grills and fryers

    Qualifications and skills

    Certificate holder in Food production from Kenya Utalii College or its equivalent
    Knowledge in food control
    Must hold a valid food handlers certificate
    Experience in institutions of higher learning is and added advantage
    At least 2 year experience in a 4 star hotel kitchen in a similar position


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