dagma sharon kinya

I'm an ambitious and promising young chef with culinary education and prestigious intern and entry-level work experience. Trained in multiple cuisines and preparations and extremely knowledgeable of basic and advanced cooking techniques. Able to prioritize safety in the kitchen while upholding high standards for meal and ingredient preparation. Takes direction well and can work under extreme pressure while maintaining a positive attitude. 

  February 2022-April 2022:Majid Al Futtaim (Carrefour supermarkets)                                                                                                                                                    ;Butchery section

                                                                                ;roastry section(hot kitchen)

                                                                                ;pastry and bakery section

                                                                                ; Delicatessen section

                                                                            ;Produce section(  fruits and vegetables)

September 2022-November 2022; Mawimbi sea food restaurant Nairobi.

                         prep section

                        saucier station

                          wok cooking station

                         josper grill station

                        crudo bar section

                        cold pass station

                       hot pass section

                        pastry section

2020 -2021   : INTERNATIONAL HOTEL AND TOURISM INSTITUTE{KILELESHWA}

                          Higher National Diploma in Culinary Arts (BTEC)

                         Areas covered ; human nutrition

                                                       ;butchery

                                                    ;menu planning

                                                   ; international gastronomy

                                                   ;food safety