- Employee benefit card offering discounted rates in Accor worldwide
- Learning programs through our Academies
- Opportunity to develop your talent and grow within your property and across the world
- Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
- Follow instructions of the Head Butcher.
- To ensure that the daily requirements of each different sections of the Kitchen Department, as regards the supply of fresh/ cooked meat/ fish and seafood products, are delivered to them at the requested time, quantity and standards.
- Consult with the Head Butcher about food production aspects of special events e.g. functions, outside catering; being planned.
- Preparation of marinades.
- Order stock from main storeroom; estimates daily and weekly requirements and replenishes items as appropriate.
- To verify that stock received from suppliers are to the desired standards of the Kitchen Department done in liaison with immediate Head Butcher.
- To ensure that all stocks are being kept securely and under the correct conditions e.g. temperature applicable to each type of commodity stored.
- Establish control to minimize waste and theft.
- Maintains all work areas, butchery equipment and utensils to the high standards of cleanliness and hygiene required by the hotel in conjunction with the Health and Safety Manager.
- Is familiar with the operational procedures of all equipment in the butchery and operates them in the correct manner to ensure the maximum efficiency and personal safety.
- To assist in the implementation of the various food safety and hygiene standards including HACCP and other Municipality regulations.
- To work closely with Health and Safety Manager in implementing all hygiene and safety procedures.
- Participates in regular meetings and briefings as may be scheduled.
- Understands and abides by all safety rules, emergency procedures and fire prevention regulations.
- Participates in any scheduled training and development program that may improve personal or departmental standards.
- Responds to any changes in the Food and Beverage function as dictated by the industry, company or hotel.
- To be entirely flexible and adapt to rotate within the different outlets of the Kitchen Department.
- To carry out any other reasonable duties as assigned by the Head Butcher.
- Reading, writing and oral proficiency in the English language.
- High School and culinary school training.
- HACCAP knowledge.
- Ability to work well under pressure in a fast paced environment.
- Ability to work cohesively as part of a team
- Ability to focus attention on guest needs, remaining calm and courteous at all times.
-
Commis -Butcher at
2 days ago
Accor Nairobi, Kenya Full timeAccor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties · What is in it for you: · Employee benefit card offering discounted rates in Accor worldwide · Learning programs through our Academies · Opportunity ...
Commis-Butcher - Nairobi, Kenya - Accor
Description
Job Description
What is in it for you:
What You Will Be Doing
Reporting to the Cluster Executive Chef or his designate. Responsibilities and essential job functions include but are not limited to the following:
Qualifications
Your experience and skills include: