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Luanda
Linos Phiri

Linos Phiri

Chef and butcher man

Tourism / Travel / Hospitality

Luanda

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I'm a zambian national talented into making normal meals into an art that set an important impression into the guests life. I'm also passionate about butchery, that includes portion control  making burgers, making sausages etc

Sous Chef
Approximate rate: KSh48 per hour

Experience

I'm a chef who is currently working with Intercontinental hotel group and previously was working with Radisson blue hotel Lusaka and ai have 9 years of experience in the hospitality industry 

Education

I completed my secondary education and has a certificate in food production 

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