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Host / Hostess at
2 days ago
Fairmont Hotels & Resorts Nairobi, Kenya Full timeThe Fairmont Norfolk is a historic hotel in Nairobi, Kenya and is owned by the luxury hotel chain, Fairmont Hotels and Resorts. The hotel has 170 rooms, 4 restaurants, and consists of 5 main blocks, each ranging from 1 to 2 stories high. The hotel has a signature Tudor style of a ...
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Hospitality (4 positions)
6 days ago
Azure Resort Verified Company Nairobi, KenyaResponsibilities: · Greet guests warmly upon arrival and escort them to their tables, ensuring a positive first impression. · Present menus and provide detailed explanations of menu items, highlighting specials and recommendations. · Take accurate food and beverage orders from gu ...
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Hostess
1 week ago
Radisson Hotel Group Nairobi, Kenya Full timeABOUT THE COMPANY · Radisson Hotel Group is a leading hospitality company serving as a true host and best partner to guests, owners, business partners and talent. Our seven unique hotel brands offer award-winning and exceptional hotel experiences, originating from our strong Scan ...
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Food and Beverage Supervisor at
1 week ago
Kempinski Hotels Nairobi, Kenya Full timeKempinski Hotels S.A. is Europe's oldest luxury hotel group. The group now has its head office in Geneva but was founded in Berlin in 1897 as the 'Hotelbetriebs-Aktiengesellschaft'. · Summary · The overall scope of the job includes supervising the service food and beverages to gu ...
Host / Hostess - Nairobi, Kenya - Accor Hotels
Description
JOB SUMMARY
QualificationsPrevious service experiences an asset.Previous Point of Sale System experience an asset.Excellent communication and organizational skills.Strong interpersonal and problem-solving abilities.Highly responsible & reliable.Ability to work well under pressure in a fast-paced environment.Ability to work cohesively as part of a team.Ability to focus attention on guest needs, remaining calm and courteous at all times.Additional InformationPhysical Aspects of Position:Constant standing and walking throughout shift.Occasional lifting and carrying up to 20 lbs.Occasional kneeling, pushing, pulling.Occasional ascending or descending ladders, stairs and ramps.
RESPONSIBILITIES
Consistently offer a professional, friendly greeting and engaging service.Understand the Server's tasks in the outlet.Understand shift end reports in the outlet and the POS system.Assist guests regarding food and beverage menu items in an informative and helpful way.Have knowledge of all menu items, garnishes, contents and preparation methods.Follow outlet policies, procedures and service standards.Follow all safety and sanitation policies when handling food and beverage.Coordinate the dining room's seating arrangements by planning ahead and anticipating fluctuations in business Seat guests in an organized fashion to maintain service flows for the Servers Adhere to all hotel environmental policies and initiativesConduct frequent inspections of the outlet areas, reporting any deficiencies in equipment or aesthetics to the Assistant Outlet Manager.Other duties as assigned.
REQUIRED SKILLS
Table setting, Receiving and welcoming guests, Food and beverage, Customer comfort and safety, Serving and waiting tables
REQUIRED EDUCATION
Diploma, Associate's degree