Best professionals offering head chef services in Nairobi
Get free quotes from professionals.
Josphat Kiveyia
Head chef
Restaurants / Food Service
Am josphat Ihumba Kiveyia, 44 years old, been in this field for over 20 years now as a head chef position, managing the kitchen and training staff for ...
Geoffrey Asunda
All sections chef
Restaurants / Food Service
I am chef by professional. · With experience of 15 years in very busy kitchens. · I am a continental and Italian cuisines. · I am flexible in any cond ...
David Ngumii
Chef/ Consultant
Technology / Internet
I'm a well established and experienced chef in Nairobi. With over 8 years experience,5 of those in positions of management and consultancy. Skilled in ...
Stephen githui
Commi chef
Restaurants / Food Service
My name is Stephen Githui,Am commi chef,I have 6years experience,am passionate about great cuisines and explore more.
Glory Kinyua
Head Chef
Arts / Entertainment / Publishing
My name is Glory Kinyua .Am currently 22 years old…I have currently finished my diploma in catering and accommodation management..am hard working and ...
Rajab Alhabib
well seasoned chef as a chef and personal chef
Restaurants / Food Service
As a young and mature man am well organized ready to cook and work under low supervision, I have gained experience through working on different restau ...
Head Chef in Nairobi, Nairobi Area
Professional Requirements
Head Chefs in Nairobi, Nairobi Area require extensive experience in the culinary industry, with a strong background in kitchen management and team leadership. They must possess excellent culinary skills, creativity, and attention to detail.
Recommended Accreditations and Certifications
Accreditation from reputable culinary institutions, such as the Kenya Chefs Association, is highly recommended. Additionally, certifications in food safety and hygiene, as well as HACCP (Hazard Analysis and Critical Control Points) training, are essential.
Choosing the Best Head Chef
When selecting a Head Chef, clients should look for experience in high-pressure kitchen environments, excellent communication skills, and a proven track record of menu development and kitchen operations. It is also essential to check references and ask questions, such as:
- What is your experience with menu planning and kitchen operations?
- How do you ensure food safety and hygiene in the kitchen?
- Can you provide examples of successful menu development and kitchen operations?
Useful References
Kenya Chefs Association, https://www.kenyachefsassociation.org/
Average Prices in Nairobi, Nairobi Area
The average daily fee for an experienced Head Chef in Nairobi, Nairobi Area is KES 20,000 - 50,000. However, this can vary depending on the location, with the average daily fee for a Head Chef in Nairobi being KES 25,000 - 40,000, while in other major cities, such as Mombasa or Kisumu, it can range from KES 18,000 - 35,000.
Requesting a Quote
When requesting a quote for a Head Chef through a platform, clients should provide detailed information about their kitchen operations, including the number of staff, menu requirements, and kitchen equipment. This will enable the Head Chef to provide an accurate quote for their services.
Fees for Head Chef freelancers
The average daily fee for the experienced freelancers is KES 25,000 - 40,000.
The fee varies depending on the city in which the are located. For instance, the average daily for a Head Chef in Nairobi is KES 30,000, while in Mombasa is KES 20,000 or in Kisumu is KES 22,000.
head chef jobs near Nairobi
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Pastry Sous Chef
3 weeks ago
Novotel Hotels Nairobi, Nairobi CountyThe Pastry Sous Chef is entrusted with overseeing the creation of exquisite desserts and baked goods ensuring they meet the highest standards of taste presentation and quality. · ...
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Pastry Sous Chef
3 weeks ago
AccorHotel NairobiThe Pastry Sous Chef is entrusted with overseeing the creation of exquisite desserts and baked goods. · ...
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Head Barman
1 month ago
Bridge Talent Management NairobiWe are seeking a Head Barman & Barista to lead and elevate the bar and coffee experience within our refined dining environment. · Curate, execute, and continuously refine a world-class cocktail program aligned with luxury Italian dining concept. · ...