Rajab Alhabib

Professional Summary

Rajab Mahamud is a dedicated and passionate chef with over six years of hands-on expeh-quality meals consistently. His culinary journey began at home, where cooking was a fundamental skill, which evolved into a strong professional passion.

Rajab has worked across diverse environments, including high-pressure restaurants and private households, gaining experience in Kenyan, Swahili, American, Ethiopian, and Indian cuisines. He has demonstrated strong skills in menu planning, meal preparation, grilling, kitchen management, hygiene standards, and time management. His career goal is to grow into a highly skilled chef who creates memorable meals that bring people together, viewing cooking not just as food preparation but as a lasting experience.

Key Experience Highlights

Personal Chef for private families, responsible for daily meals, menu planning, and dietary considerations

Head Chef overseeing kitchen operations, food quality, and team coordination

Grilling Chef in fast-paced restaurant environments handling high-volume orders efficiently

Strong adaptability to multicultural cuisines and client preference 

RAJAB MAHAMUD
Professional Chef

Profile
Dedicated and passionate chef with over six years of experience in personal and restaurant-based culinary roles. Highly organized, able to work under minimal supervision, and skilled in delivering consistent, high-quality meals. Experienced in Kenyan, Swahili, American, Ethiopian, and Indian cuisines, with a strong interest in continuous professional growth and culinary excellence.

Key Skills

Meal preparation & menu planning

Grilling & hot kitchen operations

Kitchen management & hygiene standards

Time management in fast-paced environments

Consistency in taste and presentation

Ability to work independently

Work Experience

Personal Chef
Private Indian Family | Mar 2025 – Oct 2025

Prepared three daily meals and snacks

Maintained consistent taste, quality, and timely service

Expanded skills in Indian cuisine

Personal Chef
Izmir Enterprises Limited | Jul 2024 – Jan 2025

Planned weekly menus based on dietary needs

Prepared American, Swahili, and Ethiopian-inspired dishes

Head Chef
Cinnamon Cafe | Apr 2023 – Jun 2023

Managed kitchen operations and food quality

Supervised kitchen staff and maintained cleanliness

Chef (Grilling)
7 Degrees Restaurant & Lounge | Mar 2021 – Nov 2022

Handled high-volume orders under pressure

Ensured proper cooking, plating, and timely service

Chef (Grilling)
2 Wings Restaurant | Mar 2019 – Sep 2019

Specialized in live-flame grilling

Developed strong passion for professional cooking

Background & Education

Developed culinary skills through practical, hands-on experience beginning in a family environment where cooking was a daily responsibility. Professional growth continued through extensive on-the-job training in restaurants and private households, building strong foundations in food preparation, grilling, menu planning, kitchen hygiene, and time management. Culinary knowledge has been shaped by working with diverse cuisines and under experienced chefs in fast-paced and private kitchen settings.

Education Background

Kenya Certificate of Secondary Education (KCSE)
Katoloni Boys High School | Dec 2011 – Dec 2014
Grade: C+
Actively participated in extracurricular activities that enhanced critical thinking, leadership, and decision-making skills.

Kenya Certificate of Primary Education (KCPE)
Kawangware Primary School | Jan 2003 – Jan 2010
Grade: C+
An active pupil involved in extracurricular activities including acting, cooking, and life skills programs. Selected to lead peers during field activities, promoting hygiene, environmental cleanliness, and personal responsibility through teamwork and community engagement.