Geoffrey Asunda
Restaurants / Food Service
Services offered
- I am chef by professional.
- With experience of 15 years in very busy kitchens.
- I am a continental and Italian cuisines.
- I am flexible in any conditions.
Experience
- 2020 to 2023 worked with opa's traditional delicacies as a Head Chef
- 2012 to 2020 worked with sos children villages international as executive chef.
- 2009 to 2012 worked with que pasa bar and bistro as Head chef.
- 2005 to 2009 Worked with the Heron court hotel as a chef de patie.
- 2001 to 2003 trainee at mediteranio restaurant.
Education
- 2003 Certificate At Kenyan college of commerce and hospitality.
- 1999 K.C.S.E Muhudu secondary school.
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