stewards - Mombasa, Kenya - CJ's Restaurant

Description

ABOUT THE COMPANY

Welcome to CJ's, a fully fledged restaurant specializing in delivering a relaxed and memorable dining experience. We're currently in 14 locations; 5 in Nairobi, 8 in Kampala and 1 in Entebbe.

Each location features a unique ambience with tasteful décor, specially designed for your comfort. To make you feel more at home, we've carefully selected a unique theme for each location.

We have over 300 carefully selected, mouthwatering menu items. Whatever your taste, it's well catered for. We value you. That's why you'll always be served with excellence by each member of our highly skilled team members.

Eager to serve you, our experienced wait staff greet you at the door and lead you to the table of your choice in the well thought out seating arrangement. The rich aroma of freshly ground coffee is the handiwork of our skilled baristas, adept in latte art. This ensures you get a freshly prepared cup of coffee as the beans are roasted on site. To ensure you always enjoy a special dining experience, we constantly improve our signature world-class innovations.

We're growing and may soon open a location closer to you. We look forward to serving you,

You're more than welcome to Find us here.

CJ's is part of Mandela Group of companies, the parent company to Cafe Javas, City Tyres, City Oil, City Lubes, City World, Savers, and Mandela Auto Spares.

JOB SUMMARY

Purpose of the RoleThe cleaner not only has to ensure that the restaurant is spick and span all the time, he also has to have basic knowledge of food, handling of chemical solutions and so on. He/She ensures the availability of clean dishes by bussing tables, washing dishes, pots, pans, and flatware, and resetting dining areas.

RESPONSIBILITIES

Perform general cleaning services of a routine nature.Operate appropriate cleaning equipments and utilize proper cleaning chemicals, safely.Wash, mop and polish the floors of assigned restaurant areas.Dust and wipe all counters, shelves, and tables, as required.Inspect and unclog all sink drains and remove garbage, efficiently.Report shortage of equipment and supplies to supervisor and ensure their requisition.Maintain proper usage of cleaning supplies and equipmentRemove the trash that accumulates at the end of each day, and ensure that things are kept in their proper order for the next working day.Cleaner has to often clean sensitive equipment like grills, ovens and so on.Sometimes the restaurant cleaner will also be required to clean other parts of the establishment, like the sitting area in a restaurantReport necessary maintenance itemsOther duties as assignedFollow departmental policies and procedures and service standardsFollow health and safety regulation.Qualifications / SkillsMust have KCSE and above and a certificate in any relevant fieldGood communication skills (Oral and written) in both English and KiswahiliAble to use basic cleaning equipmentHave working experience in a similar positionGeneral knowledge of cleaning products and proceduresSocial friendly and of high IntegrityAbility to handle heavyequipment and machinery

REQUIRED SKILLS

Cleaning

REQUIRED EDUCATION

High, secondary school