Commis Chef - Nairobi, Kenya - Accor

Description

Company Description

Mercure Nairobi Upper Hill is located in the financial district and surrounded by banks, international corporate companies, Embassies and in close proximity of the Jomo Kenyatta International Airport. The hotel complex features a lounge bar, all day dining restaurant, fine dining restaurant, a gym and a heated outdoor pool. Conference facilities for meetings, events, conferences for small to large groups.

Job Description

Do you have an appetite for career progression and are ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team.

What is in it for you:

Employee benefit card offering discounted rates in Accor worldwide for you and your family

Learning programs through our Academies designed to sharpen your skills

Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21

Career development opportunities with national and international promotion opportunities.

What you will be doing:

Food preparation and cooking, plating, presentation

Kitchen maintenance and cleaning, following food safety requirements

Maintaining and ordering stocks and supplies

Qualifications

Creative and passionate about food and customer service

Able to work in a high-pressure environment

Excellent interpersonal and communication skills.

1-2 years experience in a prior experience in a similar role