Trainer - Ngara, Kenya - Goldspace Consulting Limited

Description

Our client is a premier institution offering comprehensive and affordable hospitality courses. Their aim is to nurture highly skilled, disciplined, and result-oriented graduates ready to revolutionize the hospitality industry both in Kenya and globally. They have retained us to source for high caliber candidates for the following position;

Job Description:

We are seeking experienced and dedicated Trainers in the following areas:

1. Hospitality Management,
   
2. Events Management,
   
3. Culinary Operations,
   
4. Culinary Arts,
   
5. Housekeeping & Laundry,
   
6. Food & Beverage,
   
7. Catering & Accommodation,
   
8. Baking Technology.
   
   The successful candidates will have a strong background in their respective fields, with a passion for teaching and mentoring students in the hospitality industry.
   
   Key Responsibilities:
   
   1. Instructional Delivery:
      
   2. Prepare and deliver instructional activities, lessons, and demonstrations.
      
   3. Use a variety of teaching methods to engage students and accommodate different learning styles.
      
      
   4. Curriculum Development:
      
   5. Participate in the development and review of curriculum and course materials.
      
   6. Ensure course content aligns with the latest industry trends and practices.
      
      
   7. Assessment and Evaluation:
      
   8. Develop and implement assessment methods to evaluate student learning and skill development.
      
   9. Provide constructive feedback to students.
      
      
   10. Student Support:
       
   11. Provide academic and career advice to students.
       
   12. Create a safe and inclusive learning environment.
       
       
   13. Professional Development:
       
   14. Continually update knowledge and skills in the subject area and in teaching methods.
       
       
   15. Collaboration and Communication:
       
   16. Collaborate with other faculty and staff to support student learning and success.
       
   17. Participate in departmental and college meetings and committees.
       
       
   18. Industry Engagement:
       
   19. Maintain connections with industry professionals and employers.
       
   20. Facilitate opportunities for students to gain practical experience and to network with industry professionals.
       
       Qualifications:
       
   21. Diploma or Degree in Hospitality, Culinary Arts, or related field.
       
   22. At least 3 years of industry experience in the respective area.
       
   23. At least 2 years of teaching experience in a TVET institution is preferred.
       
   24. Excellent interpersonal and communication skills.
       
   25. Passion for teaching and mentoring students.
       
   26. Current knowledge of industry practices and trends.
       EmployerGoldspace Consulting LimitedCompany IndustryHospitality & LeisureWork TypeFull timeJob LevelMid levelMinimum QualificationBachelorYears Experience2 yearsNumber of Positions10Application Deadline