About Sandy Dorrie:
I'm a chef, one year experience. I am passionate about cooking. I am creative and innovative.
Experience
I have worked at Boma Inn production kitchen where I've helped produce food for students and the European kitchen where i helped produce fine dining European dishes. After that, I proceeded to work as a trainee at the Social House Nairobi for three months. There, I gained knowledge in Peruvian Cuisine as the restaurant I worked in was a Peruvian restaurant, Inca Restaurant . I was able to grow and learn a lot from there.
Education
I studied at Boma International Hospitality College, South C. I specialised in Culinary Arts. I've studied there for seven months where I was trained effectively.
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Accounts Assistant at
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Creative Project Manager- Kisumu
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INTERN – FINANCE at UN
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Staffrite Nairobi Area, Kenya InternshipSHIPThe United Nations Environment Programme (UN Environment) is the leading global environmental authority that sets the global environmental agenda, promotes the coherent implementation of the environmental dimension of sustainable development within the United Nations system and s ...