Cook II - Nairobi, Kenya - Pwani University

Description

Pwani University began as Kilifi Institute of Agriculture in 1984 though the first intake of 200 students for the Two Year Certificate Course in Agriculture and Home Economics was in July 1987.

By 2007, Kilifi Institute of Agriculture had graduated 3,837 students.

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REF:
PU/ADV/01/01/2024
REQUIREMENTS FOR THE POSITION OF COOK II GRADE 3

This is an entry level to this cadre in the University and appointment shall be on such terms and conditions as may be determined by the Council from time to time depending on age, citizenship or any other reason as may be stipulated in the Kenyan Labour Laws.

Academic Qualification

The candidate must possess a minimum of KCSE Mean Grade D Plain, plus a Certificate in Food and Beverage production and Service, or equivalent qualification from a recognised institution.

Experience

This is entry level to this cadre in the University; however, the candidate should have at least one year work experience with proven integrity, honesty, independence, innovativeness and compliance to deadlines.

In addition, the candidate should have experience in the following;

Ability to work under pressure
Arranging and garnishing food
Food production, portioning and service
Preparing all types of food
Seasoning and cooking food according to recipes
Serving food to waiters

Skills

The candidate must have skills in:
Communication
Culinary arts
Food preservation
Handling emergencies
Multi-tasking
Teamwork