- Maintain high standards of professionalism within the team
- Provide disciplined and inspirational leadership to the kitchen team as well as effective management to ensure the highest levels of productivity and service excellence
- Identify staff talent; create plans and opportunities for staff retention, development and growth
- Full responsibility for the following budget lines
- Ensure all financial and record-keeping controls and systems are adhered to
- Work with the Regional Executive Chef to ensure the menu and food are aligned to lodge quality standards
- Ensure all health and safety compliance standards, including management of HACCP Protocols, are met and/or exceeded and that all necessary functions in this regard are realized
- Assist with ensuring sustainability targets are met and improved upon year-on-year
- Ensure all orders are within the allocated budget and cost per head
- Oversee the month-end stock takesTo apply please send CV and food portfolio
Camp Head Chef Kenya - Masai Mara, Kenya - EXECUTIVE PLACINGS
EXECUTIVE PLACINGS
Masai Mara, Kenya
1 week ago
Description
Luxurious camp in the Masai Mara is looking for a Head Chef.
Duties include: