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- Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
- Study each recipe and gather all necessary ingredients
- Cook food in a timely manner
- Delegate tasks to kitchen staff
- Inform wait staff about daily specials
- Ensure appealing plate presentation
- Supervise Cooks and assist as needed
- Monitor food stock and place orders
- Check the freshness of food and discard out-of-date items
- Experiment with recipes and suggest new ingredients
- Ensure compliance with all health and safety regulations within the kitchen area
- Proven work experience as a Chef
- Hands-on experience with various kitchen equipment
- Ability to remain calm and undertake various tasks
- Up-to-date knowledge of cooking techniques and recipes
- Familiarity with sanitation regulations
- Diploma / Certificate in any related hospitality field preferred
- At least 2 years and above
Chef - Nairobi, Kenya - Cafe Bistro Nairobi
Description
You should be familiar with sanitation regulations. have experience with advanced cooking techniques and non-traditional ingredients.Responsibilities
