Nutritionist - , Nairobi, Kenya - International Rescue Committee

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    Full time
    Description
    • Working under the guidance and supervision of the Nutrition Manager, the Nutritionist will be directly responsible for the day-to-day coordination and project oversight with the MOH in all identified implementation sites within West Pokot.

    Key Responsibilities

    • Coordination and implementation of the CMAM Model and working with the nutrition manager and Sub County Nutrition Coordinator to ensure that the CMAM program is running smoothly.
    • In liaison with the supply chain department, plan and procure nutrition program supplies & services in accordance to the developed Procurement plans in Integra.
    • Together with the county teams Coordinate the day-to-day implementation of CMAM, family MUAC screening at household levels through community health workers.
    • Capacity build MoH staff on Simplified approaches, CMAM Model, Family MUAC and any Community based intervention in line with the MoH and WHO standards.
    • Support Joint reviews of CMAM data with the S/CHMT on a Monthly basis.
    • Document findings and share with the Nutrition Manager on a timely basis.
    • Participate in coordination meetings at the County and sub-county level with the MOH and Partners including NTWG, CNTF and any other Nutrition Forums.
    • Support development of S/County work plans with the S/CHMTs and schedule joint supervisions to enhance quality programming.
    • Ensure the expenditure is as stipulated in the budget lines and strict adherence to the budget limits.
    • Provide technical oversight to the County on comprehensive maternal infant and young child nutrition program MIYCN Baby Friendly Community initiative BFCI,Family MUAC approaches.
    • Compile and submit donor and IRC Nutrition Program weekly, biweekly, and monthly reports of all the activities implemented,
    • Attend & represent the Nutrition program in MOH meetings, CNTFs, Surveys and DQAs.
    • Any other duties as assigned by the supervisor.

    Minimum Qualifications:

    • Diploma in Food, Nutrition and Dietetics from a recognized University.
    • Must be a registered nutrition or dietitian KNDI.

    Required Experience & Competencies

    • Minimum 3 years' work experience in emergency community nutrition and implementation.
    • Experience in maternal infant and young nutrition with strong CMAM, BFHI & BFCI approaches.
    • Experience in nutrition survey and assessments.
    • Good communication and interpersonal skills.
    • Strong report writing and team working skills.
    • Knowledge in computer packages and basic analysis skills.
    • Ability to work in hardship areas. previous experience in a camp setting will be an added advantage
    • Flexible and positive personality.
    • Strong planning and implementation capacity.
    • Confident and capable negotiator, communicator, and networker.