Chef/Cook - Nairobi, Kenya - Stedmak Gardens
Description
ABOUT THE COMPANY
StedMak Gardens has gained a reputation for being one one of the most esteemed event spaces in Karen. We pride ourselves on offering the perfect venue for creating memorable events, casual or formal, small or large.
The Karen facilities are equipped with amenities that are of high class. We have restaurant facility that is known for it's classy food and service.
We have business amenities such as the conference facilities that make your business meetings a success. The accommodation is very homey and classy making them your home away from home.
JOB SUMMARY
At Stedmak Gardens, delicious food is our passion. We are searching for a skilled chef to deliver exceptional dining experiences that exceed customers' expectations. The chef will cook meals, prep ingredients, and ensure our high safety and cleanliness standards are met. we realize our reputation is directly dependent on the expertise of our talented chefs, and we're committed to providing both our customers and employees with quality experiences.Objectives of this roleCreate delicious meals, appetizers, sides, and dessertsMaintain high standards for our food and equipment, helping us determine what needs to be ordered or repairedCreate and prepare new menu items or specials, as neededTake our menu and reputation to the next level by leveraging your expertise, industry knowledge, and culinary creativityEnsure that food safety and sanitation standards are met at all timesSkills and qualificationsAdvanced knowledge of cooking and food preparation techniquesExcellent communication skills and enthusiasm for teamworkFamiliarity with a range of kitchen equipmentComfort studying a recipe, determining appropriate steps, and delegating tasks accordinglyCertification relevant to state or country of employment, such as a food handler certificatePreferred qualificationsCulinary degree or on-the-job experienceIn-depth knowledge of food safety and sanitation regulationsFamiliarity with the restaurant industry and the latest industry newsStrong sense of culinary creativityExperience cooking with diverse ingredients
RESPONSIBILITIES
Analyse the menu and oversee kitchen setup and ingredient prep, delegating tasks as neededCook entrees and prepare other menu items such as appetizers, salads, dressings, sauces, and dessertsEnsure that food is unspoiled and kitchen equipment is functional, ordering supplies and restocking ingredients as needed
REQUIRED SKILLS
Quality control (food production), Food and beverage, Kitchen management, Cooking, food preparation
REQUIRED EDUCATION
Bachelor's degree