Wanjiku Gathua

I am a trained Bartender/Mixologist with experience in the Kitchen as a Line cook. My passion is in the Hospitality Industry, being able to provide stellar services.

I have trained and worked in 5-star quality restaurants and hotels such as FourPoints by Sheraton in Hurlingham in the kitchen, particularly hot kitchen for about 6 months before COVID 19.

My recent education is at The Nairobi Bar School where I was able to get my Certificate in Bartending and Mixologist.

I also went to International Hotel and Tourism Institute where I graduated with a higher national diploma in Culinary Arts.