Geoffrey Odera
Restaurants / Food Service
About Geoffrey Odera:
As an Assistant Lodge Manager, I have a talent for cultivating positive and productive working relationships with departmental heads. Ensuring high standards of quality and safety. I am committed to environmental sustainability and continuously seek opportunities to reduce waste in all our daily operations. In addition, I prioritize staff training and compliance with regulations to ensure health and safety standards are met. Through fostering a positive work environment, I aim to provide exceptional service and experiences for our guests.
Experience
- Assistant Lodge Manager
- Food & Beverage Manager
- Head of Service
- Barista/Mixologist
- Head Waiter
- Cashier
- Barman
Education
- Certificate in Hotel Administration & Management
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