tony shayne

Good afternoon 

My name is Anthony and am seeking for employment as an operations manager or in  food n beverage department as F&B manager, food & beverage assistant manager ,Restaurant manager or any relevant position in food & beverage department. Been working in Dubai for the past 4years as F&B supervisor in restaurant, banquet & events,  in room dining and VIP lounge in both Starwood hotels and Marriott hotels. Have also worked as F&B outlet manager in Marriott Kigali hotel  in Rwanda where  I was in charge of the bar and the fine dining Italian restaurant.Have also worked in Eastland hotel Nairobi as the restaurant manager.Have alao worked  in misty mountain lodge narumoru  as  the general manager.Am currently working in Windsor golf club as a consultant in food and beverage.  I have a diploma hotel management and a total of 8yrs experience in hospitality. My Experience can be a great input to the smooth running of the departmental strategies with the aim of yielding positive results in F&B plus guest Entertainment.My salary expectation is negotiable depending on the position offered.Below is the attached copy of my CV or feel free to con

Regards

Anthony Gitere 

Good evening,

My name is Anthony and am seeking for employment as an operations manager or in food n beverage department as F&B manager, food & beverage assistant manager ,Restaurant manager or any relevant position in food & beverage department. Been working in Dubai for the past 4years as F&B supervisor in restaurant, banquet & events, in room dining and VIP lounge in both Starwood hotels and Marriott hotels. Have also worked as F&B outlet manager in Marriott Kigali hotel in Rwanda where I was in charge of the bar and the fine dining Italian restaurant.Have also worked in Eastland hotel Nairobi as the restaurant manager.Have also worked in misty mountain lodge narumoru as the general manager.Have also worked in Windsor golf club as an F&B consultant in food and beverage sector.Am currently on consultancy contract in Diani at salty squid limited and funky monkey restaurants. I have a diploma hotel management and a total of 8yrs experience in hospitality. My Experience can be a great input to the smooth running of the departmental strategies with the aim of yielding positive results in F&B plus guest Entertainment.My salary expectation is negotiable depending on the position offered.

Good evening,

My name is Anthony and am seeking for employment as an operations manager or in food n beverage department as F&B manager, food & beverage assistant manager ,Restaurant manager or any relevant position in food & beverage department. Been working in Dubai for the past 4years as F&B supervisor in restaurant, banquet & events, in room dining and VIP lounge in both Starwood hotels and Marriott hotels. Have also worked as F&B outlet manager in Marriott Kigali hotel in Rwanda where I was in charge of the bar and the fine dining Italian restaurant.Have also worked in Eastland hotel Nairobi as the restaurant manager.Have also worked in misty mountain lodge narumoru as the general manager.Have also worked in Windsor golf club as an F&B consultant in food and beverage sector.Am currently on consultancy contract in Diani at salty squid limited and funky monkey restaurants. I have a diploma hotel management and a total of 8yrs experience in hospitality. My Experience can be a great input to the smooth running of the departmental strategies with the aim of yielding positive results in F&B plus guest Entertainment.My salary expectation is negotiable depending on the position offered.

regards

Anthony Gitere