Rosy Laura

With 4 years in business full of innovation and culinary exploration which enabled me work with professionals and learn the craft skills needed.

I am passionate along creative mind ideas to menu, providing exceptional guest satisfaction. 

Can work in a fast paced environment with hands on attitude. Flexible on work shifts including weekends and holidays. 

Values teamwork and can work under minimal to no supervision. Attention to details, can handle guest complain, quality food to meet guest expectations, quick to learn, food cost and hygiene. 

Studied pastry and  bakery  for 12 months as an apprentice under the Tamarind Group limited. 

Awarded certificate of participation in pastry and bakery apprenticeship.